The antioxidant effect of far infrared–treated rice hull (FRH) extracts in irradiated turkey breast meat was compared with that of sesamol and rosemary oleoresin. The FRH extracts significantly decreased thiobarbituric acid-reactive substances values and volatile aldehydes (hexanal, pentanal, and propanal) and was effective in reducing the production of dimethyl disulfide responsible for irradi...

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west Java, Indonesia. The results from soil analysis indicate that organic farming leads to soil with significantly higher soil carbon storage capa...

Lipid oxidation is one of the important factors affecting quality α-instant rice. In this study, α- instant rice was detected with hydrogen peroxide value (POV), malondialdehyde (MDA) and fatty acid (FAV), colorimeter, electronic nose HS-SPME GC/MS before after storage. As well as, effect catalase treatment on during storage investigated The results showed that content MDA in decreased by 41.4%...

In this study, a fixed-site field experiment was conducted to study the influence of different combinations of tillage and straw incorporation management on carbon storage in different-sized soil aggregates and on crop yield after three years of rice-wheat rotation. Compared to conventional tillage, the percentages of >2 mm macroaggregates and water-stable macroaggregates in rice-wheat double-c...

Expression analyses of genes encoding sulfur-rich 10 kDa rice prolamins have not been reported to date although the entire genome of the model monocot plant has been sequenced in recent years. We isolated a 10 kDa rice prolamin gene, RP10, by genomic PCR, and the gene was registered in GenBank under the accession number AF294580. Genomic Southern-blot and bioinformatic study revealed that genes...

Rice is one of the widely consumed staple foods among the world's human population. Its production is adversely affected by high temperature and is more pronounced at flowering stage. Elucidating elevated temperature stress-related proteins as well as associated mechanisms is inevitable for improving heat tolerance in rice. In the present study, a proteomic analysis of heat-sensitive rice genot...

The cereal endosperm is a major organ of the seed and an important component of the world's food supply. To understand the development and physiology of the endosperm of cereal seeds, we focused on the identification of genes expressed at various times during maize endosperm development. We constructed several cDNA libraries to identify full-length clones and subjected them to a twofold enrichm...

Rice is a typical silicon-accumulating plant. Silicon (Si), deposited as phytoliths during plant growth, has been shown to occlude organic carbon, which may prove to have significant effects on the biogeochemical sequestration of atmospheric CO2. This study evaluated the effects of silicate fertilization on plant Si uptake and carbon bio-sequestration in field trials on China's paddy soils. The...

Rice false smut has become an increasingly serious disease in rice (Oryza sativa L.) production worldwide. The typical feature of this disease is that the fungal pathogen Ustilaginoidea virens (Uv) specifically infects rice flower and forms false smut ball, the ustiloxin-containing ball-like fungal colony, of which the size is usually several times larger than that of a mature rice seed. Howeve...

Although rice is a key crop species, few studies have addressed both rice seed physiological and nutritional quality, especially at the tissue level. In this study, an exhaustive "multi-omics" dataset on the mature rice seed was obtained by combining transcriptomics, label-free shotgun proteomics and metabolomics from embryo and endosperm, independently. These high-throughput analyses provide a...