نتایج جستجو برای: risk practices
تعداد نتایج: 1104301 فیلتر نتایج به سال:
AIM To develop affordable, appropriate, and nutritious recipes based on local food resources and dietary practices that have the potential to improve infant feeding practices. METHODS We carried out a mixed methods study following the World Health Organization's evaluation guidelines on the promotion of child feeding. We recruited caregivers with children aged 6-23 months in Wuyi County, Hebe...
The aim of this paper is through a qualitative study to determine how efficient academic entrepreneurship training occurs in an academic environment and how these programmes are structured and organised. Data from 20 different university training programmes at 12 European countries were analysed. We used a check-list to gather information on these items: Promoter, programmes, target groups, key...
potential risk of cross-infection by tourniquets: a need for effective control practices in pakistan
background: tourniquets used repeatedly on patients for blood sampling are a potential source of nosocomial infections. they harbor numerous microorganisms, including methicillin‑resistant staphylococcus aureus (mrsa). the aim of this study was to investigate tourniquets for the presence of microorganisms and to ascertain the infection control practices of health care workers. methods: a cross‑...
BACKGROUND Diet is thought to play an important role in cancer risk. This paper summarizes dietary recommendations for cancer prevention and compares these recommendations to the dietary behaviors of U.S. youth ages 8-18. METHODS We identified cancer prevention-related dietary recommendations from key health organizations and assessed dietary consumption patterns among youth using published s...
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