high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...

as surfactants enhance the membrane transport of organic compounds, it has to be assumed that they decisively influence the absorption of pollutants from house dust. sampling sites for the surfactant analysis include housing areas, each location of which has different surroundings such as rural, urban, construction, and industrial area. three stations had been selected for each housing area and...

the aim of this study is to determine the area affected by dust storms in different wind speeds using satelliteimages. in the first step, windy conditions of the sistan plain were analyzed using wind statistics data. next, fivestormy days of zabol city, indicating different wind speeds and horizontal visibilities during those storms, wereselected. then, high temporal resolution modis data was u...

Abstract Cocoa bean shell is a waste from the chocolate processing industry that has not been used optimally and still contains 5.78% polyphenols which potential as source of natural antioxidant compounds. The processed in with light, medium high roasting, based on desired product. purpose this study was to determine polyphenol content activity dry fermented cocoa shells result best degree roas...

Zinc ferrite (ZnFe2O4), one of the major forms zinc in electric arc furnace dust and leaching residue, is very difficult to chemically dissolve either acidic or alkaline solutions. It therefore necessary study extraction from achieve full recovery resources. In this paper, CaO was used degrade structure then ammonia method applied recover zinc. The thermodynamic analysis indicated that could re...

Gold mines in the Yellowknife, NT, region--in particular, the Giant Mine--operated from 1949-99, releasing 237,000 tonnes of waste arsenic trioxide (As2O3) dust, among other compounds, from gold ore extraction and roasting processes. For the first time, we show the geospatial distribution of roaster-derived emissions of several chemical species beyond the mine property on otherwise undisturbed ...

The effects of food processing and or cooking practices in the variations in morphological changes in tissues were investigated. The relationship between consumption of charred meat, which is believed to be rich in nitrosamine, by pregnant mothers and the adverse effects on the growth of their offsprings, alterations in morphology of tissues like liver and pancreas were studied. Meat was subjec...

Roasted and non roasted full fat or partially defatted flaxseed flours (Linum Usitatissimum) were evaluated for their proximate composition, mineral profile and functional properties. Significant increase in the crude protein, crude fiber, ash and mineral contents in the partially defatted flaxseed flours (both roasted and non-roasted) was observed. Partial defattening improved the foam capacit...