نتایج جستجو برای: root and shoot dry weight dw
تعداد نتایج: 16885744 فیلتر نتایج به سال:
background and objectives: rice plant requires abundant water during its growth cycle and usually faced with water deficit. drought stress alters the allocation assimilate , root and shoot growth during the vegetative period and also lower tillering, death tillers, lower plant height and flowering delay. the aim of this study was to screen different iranian genotypes and some lines from irri w...
drought, high and low tempratures are the most important abiotic stresses in chickpea cultivation. improving plant root characteristics (root length and root volume) is one of the ways to increase drought tolerance in chickpea. mycorrhizal symbiosis increases drought resistance of host plants through different mechanisms. to study the effects of water stress and mycorrhizal fungi inoculation on...
the effect of rhizobium leguminosarum bv. phaseoli on uptake and tolerance to arsenic in common bean
abstract arsenic (as) contamination of soils is a global problem. legumes are often used in remediation of contaminated sites because of their capacity to fix nitrogen. in the present study, the effects of inoculation of bean (by rhizobium leguminosarum bv. phaseoli) on plant uptake and tolerance to arsenic were investigated. an experiment with a factorial arrangement, two levels of inoculation...
The effect of drought stress and mycorrhizal symbiosis on the colonization, root and leaf phosphorous content, root and leaf phosphatase activity, root volume and area as well as shoot dry weight of a variety of hulless barley were evaluated using a completely randomized experimental design (CRD) with 3 replications. Treatments were three levels of drought stress of 30, 60 and 90% field capacit...
A commercially available microbial inoculant (Plant Growth Activator Plus) that contains 50 microorganisms, primarily bacteria, was evaluated in a soilless container substrate to determine its effects on root bacterial populations and growth response of container-grown plants at three fertilizer rates. The tropical ornamental plants included hibiscus (Hibiscus rosa-sinensis ‘Double Red’), spath...
Pfaffia glomerata (Spreng.) Pedersen plantlets were grown under different cadmium (Cd) concentrations (0, 20, 40, 60 and 80 μM) in a hydroponic system during 7 d. Plant growth, micronutrient, chlorophyll and carotenoid concentrations, as well as δ-aminolevulinic acid dehydratase (ALA-D; E.C.4.2.1.24) and acid phosphatase (AP; E.C.3.1.3.2) activities were analysed. Cadmium concentration in both ...
The influence of different initial inoculum densities of the root-knot nematode Meloidogyne javanica on the growth of sage (Salvia officinalis), root-knot development and nematode multiplication was investigated 90 days after inoculation under greenhouse conditions. With the increase in the nematode initial inoculum densities, shoot fresh/dry weight, shoot/root length and root fresh/dry weight ...
To study the effects of vegetable oils on the performance of Imazethapyr (a herbicide with a relatively high amount of residue in the soil and environment) in barnyardgrass (Echinochloa crus-galli Beauv) control, a factorial experiment based on completely randomized design with four replications was conducted in the Research Greenhouse of College of Agriculture, Birjand University, Birjand, Ira...
This study was conducted to investigate the effect of type and ratio of vermicompost on tomato growth, with five different types of vermicompost (platanus leaves, maple leaves, pruning apple trees and grape, waste of herbal extracts and azolla residues) and four ratios of vermicompost to peat and perlite (2:1 v/v) as 0, 1:3, 2:3 and 3:3, at greenhouse conditions. Results showed that type of ver...
In order to study the effect of chitosan on growth and some biochemical characteristics of chickpea under salinity stress condition a greenhouse experiment was conducted in Vali-e-Asr University of Rafsanjan in 1392, as factorial arrangement in completely randomized design with three replications. Experimental factors included salinity (0, 4, 6 and 8 dS/m) and level of chitosan (0, 0.1, 0.2%, a...
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