نتایج جستجو برای: rough kernels

تعداد نتایج: 41861  

Chegeni Nahid Elahe Soroosh Fard Marziyeh Tahmasbi Mohammad Javad Tahmasebi Birgani

Introduction: The quality of CT images used for treatment planning of cancer patients is an important issue in accurate outlining of the tumor volume and organs at risk. Different kernels in CT scanner systems are available for improving the image quality. Applying these kernels  on   CT  images  will  change   the   CT  numbers  and  electron   density   of   tissues, conse...

Journal: :Annales de l'I.H.P 2021

Given a solution Y to rough differential equation (RDE), recent result (Ann. Probab. 47 (2019) 1–60) extends the classical Itô-Stratonovich formula and provides closed-form expression for ∫Y∘dX−∫YdX, i.e. difference between Skorohod integrals of with respect X, where X is Gaussian process finite p-variation less than 3. In this paper, we extend processes such that 3≤p<4. The constraint time res...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hamed hosseini mohammad ghorbani alireza sadeghi mahoonak yahya maghsoudlou

oxidative stability of walnut (juglansregia l.) was evaluated over a period of 1 year storage in various conditions. the whole walnuts, walnut kernels, walnut chopped kernels, walnut kernels packaged in polyethylene (pet) under vacuum and poly propylene (pp) contain of co2 were kept in a normal condition (temperature, 19-30˚с and relative humidity (rh), 35-45%). the whole walnuts and walnut ker...

Journal: :journal of agricultural science and technology 2013
h. mohammadi a. ahmadi j. c. yang f. moradi z. wang

individual grain weight of wheat kernels differs with their positions on a spike. cultivation practices (such as fertilizer nitrogen and plant growth regulators application) can be used to improve weight of basal and distal kernels. for this purpose, two experiments based on randomized complete block design were carried out with three replications. the aim of this research was to study the mech...

Journal: :journal of nuts 0
liang lin lin food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science &amp; nutrition group, school of chemical &amp; life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

صادقی, مرتضی, قاسمی, علی, میره‌ای, سید احمد,

One of the factors which affect the quality of rice during milling is internal fissures created during and after drying operation. In many industrial countries intermittent drying method is hired to reduce the moisture content of rough rice in order to reduce the drying time and maintain the quality of the final product. A high percentage of rice breakage during milling process, at least in Ira...

Journal: :تحقیقات مهندسی کشاورزی 0
معصومه علی بابا دانشجوی کارشناسی ارشد احمد غضنفری مقدم دانشیار گروه مکانیک ماشین های کشاورزی دانشگاه شهید باهنر کرمان علی رجبی پور دانشیار گروه مهندسی و فناوری دانشکده پردیس کشاورزی و منابع طبیعی دانشگاه تهران

after harvesting, pistachio nuts are generally kept in storage before being exported. during handling, thenuts are exposed to external forces that cause mechanical damage to them. the increase of the mechanicaldamage is a function of storage conditions, especially temperature. this research investigated the effect ofstorage temperature (25, 5, -5, -15°c), on the mechanical properties of pistach...

Journal: :international journal of data envelopment analysis 2013
g. tohidi p. valizadeh

for efficiency evaluation of some of the decision making units that have uncertain information, rough data envelopment analysis technique is used, which is derived from rough set theorem and data envelopment analysis (dea). in some situations rough data alter nonradially. to this end, this paper proposes additive rough–dea model and illustrates the proposed model by a numerical example.

G. Tohidi P. Valizadeh

  For efficiency evaluation of some of the Decision Making Units that have uncertain information, Rough Data Envelopment Analysis technique is used, which is derived from rough set theorem and Data Envelopment Analysis (DEA). In some situations rough data alter nonradially. To this end, this paper proposes additive rough–DEA model and illustrates the proposed model by a numerical example.

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