نتایج جستجو برای: rough rice
تعداد نتایج: 97067 فیلتر نتایج به سال:
Most phenolic substances of plant origin are toxic to microorganisms and they confer some degree of protection to plants against phytopathogens. Xanthomonas oryzae pv. oryzae, bacterial blight pathogen of rice (Oryza sativa) was treated with phenol (monohydroxy benzene) and its effects on the morphology and cytological changes of the bacterium were studied. Total lysis of cells occurred with 5 ...
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...
Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.
Commingling of rice cultivars commonly occurs during harvest, drying, and storage operations. As different cultivars often have different functional properties, there is a need to study the impact of commingling on these properties. Two long-grain, hybrid cultivars, Clearfield (CL) XL745 and CLXL729, and two long-grain, pure-line cultivars, CL151 and Wells, were used to prepare hybrid/pure-line...
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