The rumen is an important digestive organ in ruminants. Numerous regulatory factors including microRNAs (miRNAs) are involved in embryonic organ development. In the present study, miRNAs expressed in the rumens of goats (Capra hircus) and their potential roles in the pathways involved in rumen development were identified using high-throughput sequencing. Histological morphology revealed a disti...

An average of 11 (range, 2 to 47) mumoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (average, 12) nmoles/g. The concentration of formate in the total rumen contents was as much as 1,0...

The rumen microbial community in dairy cows plays a critical role in efficient milk production. However, there is a lack of data comparing the composition of the rumen bacterial community of the main dairy breeds. This study utilizes 16S rRNA gene sequencing to describe the rumen bacterial community composition in Holstein and Jersey cows fed the same diet by sampling the rumen microbiota via t...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...

The effects of essential oils isolated from Douglas fir needles on sheep and deer rumen microbial activity were tested by use of an anaerobic manometric technique. Rumen microorganisms were obtained from a sheep which had been fed mainly on alfalfa hay and dried range grass. One deer used in this study had access to Douglas fir trees the year around, whereas the other deer had no access to Doug...

this study was conducted to compare digestibility of wheat straw (ws) by fungi and whole rumen microorganisms (wrm). dry matter (dm), neutral and acid detergent fiber (ndf and adf) digestibility of ws were compared with in vitro digestion (ivd), gas production (gp) and specific rumen anaerobic fungi culture (srafc). dry matter, ndf and adf digestibility of ws by wrm of buffalo (60.80, 49.93 and...

nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...

Since genetically engineered animal models of inflammatory bowel disease (IBD) do not develop colitis under germ-free conditions, the intestinal microflora is thought to be one of the most important environmental factors associated with IBD. To understand the involvement of intestinal microflora in the pathogenesis of IBD, we analyzed the constituents of intestinal microflora in IBD. Faecal sam...

Experiments were carried out in vivo to investigate the pathways of ammonia incorporation into rumen bacteria, bacterial fractions and free amino acids within the bacteria. Steers were alternately given two isoenergetic, isonitrogenous diets containing the nitrogen mainly as either urea or decorticated groundnut meal (DCGM). At the end of each period on a given diet, a solution of 15NH4Cl was i...