نتایج جستجو برای: s boulardii
تعداد نتایج: 711322 فیلتر نتایج به سال:
Abstract Because of widespread use probiotics, their safety must be guaranteed. We assessed Saccharomyces boulardii probiotic yeast from medical records for patients who had fungemia or other clinical culture findings. evaluated all sp. findings at 5 university hospitals in Finland during 2009–2018. found 46 fungemia; least 20 (43%) were using S. probiotic. Compared with a control group that ba...
Ten medically important Saccharomyces strains, comprising six clinical isolates of Saccharomyces cerevisiae and four probiotic strains of Saccharomyces boulardii, were characterized at the genetic and metabolic level and compared with non-medical, commercial yeast strains used in baking and wine-making. Strains were compared by genetic fingerprinting using amplified fragment length polymorphism...
AB. Antibiotic-associated pseudomembranous colitis due to should be used with caution in view of possible risk of toxin-producing clostridia. Where C. difficile infection persists despite conven-Walsh J. Clostridium difficile colitis associated with chronic renal tional treatment, there are limited data to identify the best treatment. Saccharomyces boulardii (yeast) is a difficile and the etiol...
The Comparition of the Efficacy of Two Different Probiotics in Rotavirus Gastroenteritis in Children
Objectives. The aim of the study is to compare the clinical effectiveness of the probiotics-Saccharomyces boulardii and Bifidobacterium lactis-in children who had been diagnosed with rotavirus gastroenteritis. Materials and methods. Seventy five patients aged between 5 months-5 years diagnosed as rotavirus gastroenteritis were included in the study. The patients diagnosed as rotavirus gastroent...
We describe a case of Saccharomyces boulardii fugaemia in a critically ill patient with septic shock treated with a probiotic agent containing this yeast. We attributed this fugaemia to gut translocation. Our use of caspofugin yielded excellent results.
The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, probiotic properties adsorbent aflatoxin B1 capacity of S. boulardii RC009. Also, yeast biological safety evaluated. Lyophilisation (DL) encapsulation + lyophilisation (EL) were conducted. Yeast protected with maltodextrin (M) or WPC stored at 4 °C reduced 1 2 log...
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