نتایج جستجو برای: s cerevisiae

تعداد نتایج: 741754  

2017
Roberto Pérez-Torrado Amparo Querol Felipe H. Santiago-Tirado Rosa de Llanos

is generally considered safe, and is Background Saccharomyces cerevisiae involved in the production of many types of foods and dietary supplements. However, some isolates, which are genetically related to strains used in brewing and baking, have shown virulent traits, being able to produce infections in humans, mainly in immunodeficient patients. This can lead to systemic infections in humans. ...

2016
Peizhou Yang Haifeng Zhang Shaotong Jiang

Bioethanol is an important oil substitute produced by the sugar fermentation process. To improve the efficiency of cellulase expression of Saccharomyces cerevisiae, a eukaryotic expression vector harboring a single-enzyme-system-three-cellulase gene (sestc) was integrated into the S. cerevisiae genome by the protoplast method. Using PCR screening, RT-PCR, and "transparent circle" detection, sev...

Journal: :Journal of bacteriology 1984
S Das E Kellermann C P Hollenberg

For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 . By utilizing the method based on treatment by alkali cations and with the Kmr gene as the selective marker, a wild-type s...

2009
Fátima de Cássia Oliveira Gomes Patrícia Silva Cisalpino Carlos Leomar Zani Augusto Rosa

Two Saccharomyces cerevisiae strains were tested as the starter yeasts in a traditional cachaça distillery. The strains used were S. cerevisiae UFMG-A829, isolated from a cachaça fermentation process, and S. cerevisiae K1V1116, obtained from the wine industry. The permanence of each strain in the fermentation must was determined by RAPD (Random Amplified Polymorphic DNA)-PCR, with primer M13. B...

2016
Ogueri Nwaiwu

Aims: To determine if the 600 bp PCR amplicon of D1/D2 domain region of 26S rRNA genes in Saccharomyces cerevisiae can be used for pre-selection and identification of S. cerevisiae. Study Design: In vitro analytical study. Place and Duration of Study: University of Nottingham, United Kingdom; Study was carried out between March and September 2013. Methodology: Polymerase chain reaction amplific...

Journal: :The Biochemical journal 1999
G Lipps G Krauss

Adenylosuccinate synthase (EC 6.3.4.4) catalyses the first committed step in the synthesis of adenosine. We have overexpressed the cloned gene of Saccharomyces cerevisiae (ADE12) in S. cerevisiae. The recombinant enzyme exhibits similar kinetic behaviour to that of the native enzyme purified from S. cerevisiae. This ter-reactant dimeric enzyme shows Michaelis-Menten kinetics only with IMP. l-As...

2017
Jumanah N Algazaq Kevan Akrami Fernando Martinez Allen McCutchan Ajay R Bharti

Saccharomyces cerevisiae is increasingly being promoted as a nutritional supplement by health food enthusiasts and is also recommended as prophylaxis against antibiotic-associated diarrhea. However, severe opportunistic infections due to S. cerevisiae have been reported in patients with chronic disease, cancer, and immunosuppression. Fungemia, endocarditis, pneumonia, peritonitis, urinary tract...

Introduction: The purpose of this study was formulation and preparation of a proper culture medium for Saccharomyces cerevisiae var. boulardii with molasses and animal serum. Methods: A fully-crossed factorial design contain 5%, 10% and 20% of molasses (M) with 0, 1% and 5% animal serum (S) was used in this study. The pH of all culture medias were adjusted to 5.6 with acetic acid. The seed was ...

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