نتایج جستجو برای: s native chicken
تعداد نتایج: 839515 فیلتر نتایج به سال:
Staphylococcus aureus is one the top five pathogens causing domestically acquired foodborne illness in the U.S. Only a few studies are available related to the prevalence of S. aureus and MRSA in the U.S. retail poultry industry. The objectives of this study were to determine the prevalence of S. aureus (MSSA and MRSA) in retail chicken and turkey meats sold in Tulsa, Oklahoma and to characteri...
The effects of several human and chicken insulin-like growth factor (IGF) analogs on turkey satellite cell and embryonic myoblast proliferation were examined in serum-free medium. Similar rates of proliferation were observed when human or chicken IGF-I or IGF-II (13.1 nM) was administered to satellite cells. The biopotency of two analogs, which were modified to prevent interaction with IGF-bind...
conclusions s. aureus can easily contaminate the chicken nugget and this contamination is usually associated with significant presences of virulence genes. consumption of these nuggets certainly is associated with gastrointestinal diseases. therefore, some food safety and quality standards should be applied and performed in most of the iranian food units to control growth of s. aureus and its v...
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