According to biologically active compounds and traditional use of the Satureja bachtiarica, seem that this plant has significant antimicrobial effects. In this study antimicrobial effect of extracts evaluated by two methods, “Collins method” and “disk agar diffusion method” on Escherichia coli PTCC 1330 and Staphylococcus aureus PTCC 1337 microorganisms. The minimum inhibitory concentration (MI...

BACKGROUND The Candida species are the most important factors of fungal infections in humans and animals. It is necessary to prepare antifungal or antimicrobial drugs because of increasing drug resistance. The natural treatment of diseases of bacterial origin using medicinal plants is important. In this study the effect of antimicrobial medicinal herbal essential oils and conventional antifunga...

the present study was conducted to examine the effects of essential oil satureja hortensis l. on antifungal properties in feed staff using an in vitro system. for this purpose, the samples of feed stuff sterilized in an autoclave and then were added 2 ml of spore aspergillus flavus to each sample (300 g of feed stuff). the amount 3 ml of different concentration of essential oil (0, 300, 400, 50...

for finding out the effect of nitrogen and calcium carbonate fertilizers on nitrate and nitrogen accumulation in aboveground biomass, calcium concentration and dry weight of leaves of satureja hortensis l., a factorial experiment was carried out based on randomized complete block design with three replications in karaj in 2008. the nitrogen fertilizer was in four levels (0, 50, 100 and 150 kg. ...

in order to control of penicilluim digitatum fungi in vitro condition, the effect of essential oils of cinnamomum verum, zataria multiflora, mentha pipereta, carum carvi, lavandula officinalis and satureja hortensis on inhibition of spore germination and colony growth at 25,50,75 ppm concentration, was examined. results showed that the cinnamon essential oil had the best effect on inhibition of...

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...