نتایج جستجو برای: savory

تعداد نتایج: 459  

Journal: :GSC biological and pharmaceutical sciences 2021

Spices are normally used for flavor to make food aromatic, hot, savory and sweet. not only add aroma the but also give a lot of health benefits nutritional values. Some spices in Egypt cinnamon, cumin, turmeric, black cumin etc. Many people do know importance its effect on immune system. The main aim is high light role commonly immunity. In this review we list some bakery products that use can ...

2014
Deborah A. Galuska

BACKGROUND AND OBJECTIVE: Breastfeeding has been associated with early infant food preferences, but less is known about how breastfeeding is associated with later child diet. The objective of this study was to assess whether any and exclusive breastfeeding duration are associated with child diet at 6 years. METHODS: We linked data from the Infant Feeding Practices Study II and Year 6 Follow-Up....

2016
Laura Miccoli Rafael Delgado Pedro Guerra Francesco Versace Sonia Rodríguez-Ruiz M. Carmen Fernández-Santaella

Recently, several sets of standardized food pictures have been created, supplying both food images and their subjective evaluations. However, to date only the OLAF (Open Library of Affective Foods), a set of food images and ratings we developed in adolescents, has the specific purpose of studying emotions toward food. Moreover, some researchers have argued that food evaluations are not valid ac...

2014

BACKGROUND AND OBJECTIVE: Breastfeeding has been associated with early infant food preferences, but less is known about how breastfeeding is associated with later child diet. The objective of this study was to assess whether any and exclusive breastfeeding duration are associated with child diet at 6 years. METHODS: We linked data from the Infant Feeding Practices Study II and Year 6 Follow-Up....

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