Although, grapevines do not have a high chilling requirement, its fulfillment is critical for normal development of the vines. In tropical and subtropical regions such as Farrashband, in the south of Iran, there is no adequate winter chilling to release bud dormancy in grapevines. So it is necessary to consider the effect of chemical dormancy–breaking agents on bud dormancy. In the present rese...

Discoloration of raw or cooked tissue can occur from cell disruptions and blood migration caused by slow or variable chilling rates. Color parameters established by the Commission International D'Eclairage for measuring lightness, redness, and yellowness (L*, a*, and b* respectively) were determined on two groups (A and B) of uncooked and cooked leg quarters chilled at +4, 0, -3, -12, or -18 C....

Experiments were carried out on the effects of chilling lamb carcasses very rapidly in a pre-rigor condition. The chilling regime which was finally used was to cool the carcasses at an ambient temperature of -20°C and an air speed of 1·5 m/s for 3·5 h. Examination of striploins from carcasses subjected to this chilling regime showed that, after 7 day's storage, the meat was as tender as that fr...

Bazedoxifene (BZA) is a third-generation selective estrogen receptor modulator (SERM) that has been approved for the prevention and treatment of postmenopausal osteoporosis. It has antitumor activity; however, its mechanism of action remains unclear. In the present study, we characterized the effects of BZA and several other SERMs on the proliferation of hormone-dependent MCF-7 and T47D breast ...

Supplemental Figure Legends 182 Figure S1. Experimental design of VIG treatment using a murine model of EV. Mice 183 were EC sensitized with OVA or saline for 7 weeks followed by inoculation of 10 7 plaque 184 forming units/mouse by skin scarification. Mice were sacrificed after 7 days of VV inoculation 185 and examined for clinical responses, viral load, serum levels of VV antibodies and cytok...

Chilling-sensitive fruit often produce a burst of ethylene when reconditioned at ambient temperature after cold storage. This has led some authors to propose that chilling injury (CI) may be induced by post-chilling ethylene production. To test this hypothesis we examined two tomato (Solanum lycopersicum L.) mutants, non-ripening (nor) and ripening-inhibitor (rin) that do not produce climacteri...