the effects of plant densities (25, 35 and 45 plants m-2 as d1, d2 and d3 respectively), and inoculation with rhizobium bacteria (without rhizobium, with rhizobium and rhizobium + microelement application), on growth and yield were studied in chickpea (cicer arietinum l.). experiment was carried out in 2008 at research farm of the faculty of agriculture of university of mohaghegh ardabil, a fac...

in order to investigate the effects of mycorrhiza symbiosis and different nitrogen levels on yield, yield components and essential oil content and yield of fennel (foeniculum vulgare mill.) and ajowan (carum copticum l.), a field experiment was arranged in a factoriel based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of...

to evaluate the effect of growth promoting bacteria on morphophysiologic traits and nutrient uptakes of two rice cultivars, an experiment was carried out in 2009-2010 cropping season in rice researches institute of rasht. the experiment design consisted of four randomized complete blocks in a factorial arrangement having 16 treatments in 4 replications. in this research, two factors were evalua...

this research was carried out at the research farm, faculty of agriculture, bu-ali sina university in growing season of 2011-2012. the aim of research was to evaluate the effect of foliar application of nano-iron chelate and bacterization of mesorhizobium bacteria on root nodulation, growth, grain yield and yield components of chickpea under rainfed conditions. a randomized complete block desig...

Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to soil and subsequently the rhizosphere of legumes. However, its full potential is yet to be realised. Following widespread crop failures, the manufacture of high quality inoculants revolutionised legume technology in Australia in the 1960s. Many improvements to inoculants and the advent of an inocu...

in order to reduce consumption of chemical fertilizers and in order to evaluate the effect of biofertilizers on yield and yield components of sunflower nuts (helianthus annuus l.), the research was carried out with using factorial based randomized complete block design with three replications at agriculture and natural resources researches station of khoy in 2011. the first factor was  three su...

in order to evaluate the effects of biofertilizer on soybean (glycine max l.) seed vigor that produced under water deficit condition and related traits, an experiment was conducted in a factorial layout based of complete randomized block design with four replications at the research greenhouse of aboureihan campus- tehran university, iran. experimental treatments were include biofertilizer (see...

The genetic diversity among 31 putative Azotobacter isolates obtained from agricultural and non-agricultural soils was assessed using rep-PCR genomic fingerprinting and identified to species level by ARDRA and partial 16S rRNA gene sequence analysis. High diversity was found among the isolates, identified as A. chroococcum, A. salinestris, and A. armeniacus. Selected isolates were characterized...

Although Azospirillum spp. are considered to be important plant growth promoting bacteria, their possible effects on germination and vigor of aged lettuce seeds has not been previously evaluated. In fact, there is a paucity of published data about inoculation effects on seed germination. The aim of this work was to evaluate seed quality of oneyear aged lettuce (Lactuca sativa L. cv. Crimor INTA...

Background: Inclusion of legume crops in multiple cropping systems has become crucial to increase the sustainability agroecosystems. Short duration mung bean can be easily fitted into many sequences which also turns farming highly remunerative along with strengthening sustainability. The current study was aimed evaluate residual effect nutrient management on performance summer a gobhi sarson - ...