The frequency of gene flow from Brassica napus L. (canola) to four wild relatives, Brassica rapa L., Raphanus raphanistrum L., Sinapis arvensis L. and Erucastrum gallicum (Willd.) O.E. Schulz, was assessed in greenhouse and/or field experiments, and actual rates measured in commercial fields in Canada. Various marker systems were used to detect hybrid individuals: herbicide resistance traits (H...

Development of drought-tolerant cultivars is hampered by a lack of effective selectioncriteria. In this research, response of 36 genotypes of rapeseed from seven species of Brassicaincluding B. napus, B. rapa, B. juncea, B. carinata, B. oleracea, B. nigra and B. fruticulosa wasassessed under three moisture levels (no stress, mild stress and intense stress) in the field during2011-2012. Five dro...

Rapeseed as one the most crops is the basic needs of human feeding in order to produce oil. A field experiment was conducted to study the effects of different tillage system, seeding method and rates on yield and its components, as well as, seed oil percentage of rapeseed (Brassica napus L. cv. Hyola-401) during 2011-12 growing season at Rice Research Institute of Iran-Department of Ma...

Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats which controls the pigmentation in all Brassica species. Annotation of Brassica juncea genome survey sequences showed 72 PA genes; however, a functional description of these genes, especially how their interactions regulate seed pigmentation, remains elusive. In the present study, we designed 19 primer pair...

The performance of canola (Brassica napus L.) was evaluated using various nitrogen levels and shoots cutting at New Developmental Farm of The University of Agriculture, Peshawar, Pakistan during Rabi 2012-13. The experiment was laid out in randomized complete block design (RCBD) with split plot arrangement having four replications each. Nitrogen levels @ 0, 50, 75 and 100 kg ha were allotted to...

rapeseed as one the most crops is the basic needs of human feeding in order to produce oil. a field experiment was conducted to study the effects of different tillage system, seeding method and rates on yield and its components, as well as, seed oil percentage of rapeseed (brassica napus l. cv. hyola-401) during 2011-12 growing season at rice research institute of iran-department of mazandaran ...

The seed oil content in oilseed crops is a major selection trait to breeders. In Arabidopsis (Arabidopsis thaliana), LEAFY COTYLEDON1 (LEC1) and LEC1-LIKE (L1L) are key regulators of fatty acid biosynthesis. Overexpression of AtLEC1 and its orthologs in canola (Brassica napus), BnLEC1 and BnL1L, causes an increased fatty acid level in transgenic Arabidopsis plants, which, however, also show sev...

Yellow seed colour in Brassica napus is a desired trait and has a strong impact on the quality of Canola and the processed products from the seed. The trait is accompanied with a thinner seed coat when compared to black seeds. For the model plant Arabidopsis thaliana, different mutants have been characterised showing the transparent testa phenotype to be associated with light seed colour due to...