The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacterial activities of Rosmarinus officinalis essential oil, native to Pakistan. The essential oil content from the leaves of R. officinalis was 0.93 g 100g(-1). The GC and GC-MS analysis revealed that the major components determined in R. officinalis essential oil were 1,8-cineol (38.5%), camphor (1...

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

Extracts from five indigenous Palestinian medicinal plants including Rosmarinus officinalis, Pisidium guajava, Punica granatum peel, grape seeds and Teucrium polium were investigated for antimicrobial and free radical scavenging activities against eight microorganisms, using well diffusion method. The microorganisms included six bacterial isolates (i.e. Staphylococcus aureus, Escherichia coli, ...

This study evaluated the antibacterial activity of Rosmarinus officinalis extract and its potential for disinfecting guttapercha (GP) cones. In the first experiment, a hydro-alcoholic extract of Rosmarinus officinalis (leaves) in a dilution ratio of 10% m/v was tested against Enterococcus faecalis by using the disk diffusion method. Positive and negative controls were 70% cereal alcohol and ant...

Growth of fruits which form an important part of human diet has been jeopardized by the many fungal diseases that are present today. This study was conceived to isolate the most common fungal pathogens in passion fruits. Fungi were isolated using potato dextrose agar in addition to characterization using morphological, cultural, and biochemical means. Extraction of essential oils from rosemary ...

the synthesis of nanoparticles from biological processes is evolving a new era of research interests in nanotechnology. the aim of this study was to determined antibacterial activity of silver nanoparticles produced by rosmarinus officinalis l leaf extract against some human pathogenic bacteria. the formation and characterisation of agnps were confirmed by uv-vis spectroscopy, energy-dispersive...

Ines Ben Chobba, Ahmed Bekir, Riadh Ben Mansour, Noureddine Drira, Néji Gharsallah and Adel Kadri Laboratoire de Biotechnologies Végétales Appliquées à l’Amélioration des Cultures, Faculté des Sciences de Sfax, B.P. 1171, 3000 Sfax, University of Sfax, Tunisia. Département de Génie des procédés, ISET Sfax, Km 2,5 Rte de Mahdia, 3099 Sfax, University of Sfax, Tunisia. Unité de recherche Biotechn...

5.1 Abstract In this study, we demonstrate a green approach for the synthesis of silver nanoparticles (AgNPs) using aqueous leaf extract of Rosmarinus officinalis under ambient conditions. The uniqueness of this method lies in its rapid synthesis within 15 min. The synthesized AgNPs were characterized using various analytical tecchniques. The synthesized particles were found to be 14.20 ̶ 42.42 ...

Improving overall health and quality of life, preventing diseases and increasing life expectancy are key concerns in the field of public health. The search for antioxidants that can inhibit oxidative damage in cells has received a lot of attention. Rosmarinus officinalis L. represents an exceptionally rich source of bioactive compounds with pharmacological properties. In the present study, we e...

Antioxidants are widely used in food products to preserve deterioration of their lipid components. Lately the nutraceutical properties of such compounds have driven much attention for their relationship with human health, and then natural antioxidants are preferred. Among natural antioxidants, rosemary (rosmarinus officinalis L.) has been described as one of the spices with higher antioxidant a...