introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

I N A previous report from our laboratories the essential fatty acid requirement of infants was estimated from the polyunsaturated fatty acid composition of the total fatty acids of 1 The same data were used to derive estimation equations whereby the intake of linoleate was determined from polyunsaturated fatty acid analysis of serum. The development of the latter approach was made through anim...

This study tested the hypothesis that vitamin E (Vit E) and omega-3 fatty acids will additively attenuate the production of proinflammatory cytokines and PGE2 in immune system–stimulated growing–finishing pigs. A total of 80 mixed sex pigs weighing 50.7 ± 0.76 kg (mean ± SE) were blocked and stratified based on sex and BW to a 2 × 2 factorial design with the respective factors being 1) without ...

High plasminogen activator inhibitor (PAI)-1 levels and poor dietary fat quality are potential risk factors for cardiovascular disease. The aim was to investigate the cross-sectional associations between PAI-1 activity and dietary nutrient intake, focusing on fat quality, in a population-based study of 871 men aged 70 years. The relationship between PAI-1 and the fatty acid composition in serum...

Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and women. In Expt. I, 58 subjects consumed a control diet high in saturated fatty acids for 17 days. For the next 36 days, 6.5% of total energy int...

Hepatocytes prepared from the livers of 1% or 19-day-old chick embryos and maintained in culture medium containing serum for 3 days exhibited marked induction of the lipogenie pathway. Incorporation of [U-14C]glucose into fatty acids and the total activities of malic enzyme, fatty acid synthetase, and ATP-citrate lyase increased by lOOO-, 47-, 21-, and 4.5-fold, respectively. When L-triiodothyr...

We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through effects on lipoproteins. Trans fatty acids differ from most saturated fatty acids because they decrease serum high-density lipoprotein (HDL) c...

Low and high intake of fat consumption regardless of its kind can jeopardize personal and public health. Despite the importance of quality and quantity of fat in the diet and its relationship with some chronic disorders such as coronary heart disease, some types of cancers, obesity and diabetes, the consumption pattern of fats and their . constituent fatty acids have not yet been assessed in ou...