Abstract This work evaluated the functional properties of sesame protein fractions in order to determine their potential food applications. Sesame seed were prepared according solubility: water-soluble (albumin), salt-soluble (globulin), alkaline-soluble (glutelin) and ethanol-soluble (prolamin). Globulin was most abundant fraction, consisting 91% protein, followed by glutelin, albumin prolamin...

Abstract This paper investigates agricultural practices during the 1st millennium BCE in Greece. New archaeobotanical data provide fresh insights on plant economy at urban centers of Sikyon and Olynthos, dated to Archaic-Classical period. The results show that staple Olynthos was based a broad spectrum. However, analysis records presence taxa such as sesame (Sesamum indicum) pine (Pinus pinea) ...

An Agronomic investigation entitled “Performance of sesame (Sesamum indicum L.) Based intercropping system in kharif under different row proportion” was carried out at Agriculture College Farm, Nagpur during 2017-18. The experiment laid Randomized Block Design with nine treatments as T1- Sole sesame, T2 - green gram, T3 black T4 Sesame : Green gram 1:1 ratio, T5 2:1 T6 3:1 T7 Black T8 ratio and...

Nutritional and extractable oil profile in seeds of Sesamum indicum L. Moringa oleifera Lam. were investigated using standard biochemical procedures. Proximate analysis revealed % crude protein contents 24.32% S. while M. had 27.66%. Crude lipid analyzed 47.78% was obtained 28.87% oleifera. carbohydrate with 37.89% oleifera, it 34.51%. fibre 11.32% 9.37% identified Higher ash content 9.13% 7.62...