Author details School of Public Health & Institute of Public Health Researches, Tehran University of Medical Sciences, Tehran, Iran. Institute for Psychology and Educational Sciences, University of Tehran, Tehran, Iran. Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Science and Health Service, Tehran, Iran. Islamic Azad University, Sciences and Research Branch, Te...

S. Saberi-Pouya, 2 T. Vazifehshenas, ∗ T. Salavati-fard, M. Farmanbar, and F. M. Peeters Department of Physics, Shahid Beheshti University, G. C., Evin, Tehran 1983969411, Iran Department of Physics, University of Antwerp, Groenenborgerlaan 171, B-2020 Antwerpen, Belgium Department of Physics and Astronomy, University of Delaware, Newark, DE 19716, USA Faculty of Science and Technology and MESA...

1Division of Pulmonary and Critical Care, University of Illinois, Chicago, USA 2Department of Mycobacteriology, National Research Center of Tuberculosis and Lung Disease, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3Division of Pulmonary and Critical Care, University of Emory, Atlanta, GA, USA 4Divisions of Clinical Microbiology and Infectious Diseases, Departments of Laborator...

a Cardiology Department, Shahed University, Tehran, Iran b The School of Iranian Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran c Department of Traditional Medicine, School of Medicine, Shahed University, Tehran, Iran d The School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran e The School of Iranian Traditional Medicine, Shahid Beheshti...

Samira Sheibani Nia, Parisa Azadfar, Leila Akbari, Farhad Assarzadegan1, Behnam Kamalidehghan2, Hamid Reza Maroof3, Massoud Houshmand3,4 Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, 1Department of Neurology, Imam Hossein Hospital, Shahid Beheshti, University of Medical Sciences, Tehran, 2Department of Pharmacy, Faculty of Medicine, University of Malaya, K...

During the past twenty years, the trend of dairy food manufacturers has been to incorporate probiotic bacteria into some fermented and non fermented dairy products. This is primarily due to potential health benefits attributed to their consumption [1]. Lactobacillus acidophilus is involved in the production of many fermented milk products with claimed probiotic value such as reduction of lactos...

BACKGROUND The spleen is amongst the most vulnerable organs which are easily injured in abdominal trauma. Nowadays, blunt trauma is the most prevalent indication of splenectomy. OBJECTIVES We conducted this study to determine the pattern of indications for open splenectomies carried out during the past five years in Shahid-Beheshti hospital, a central hospital in Kashan, Iran. PATIENTS AND ...

OBJECTIVE A significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. Studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. The purpose of this study was to determine the ‎relationship between food intake and ...