Arizona aquaculture production in 2000 was 680 metric tons. Finfish including tilapia, bass, trout and catfish accounted for 590 metric tons, while other culture organisms, primarily marine shrimp rounded out production. The continued success of the aquaculture industry in Arizona is dependent on the success of individual farms. By increasing the chances of success through the proper selection ...

The inland farming of penaeid shrimp in low-salinity waters is now de facto in many regions of the world, yet there is little information pertaining to the suitability of waters with various ionic compositions for shrimp culture. In the present study, short-term (48 h) survival of Pacific white shrimp, Litopenaeus vannamei postlarvae (PL), and long-term (4 weeks) growth and survival of juvenile...

A culture system for the commercial production of the seaweed Gracilaria parÕispora using shrimp-farm effluents for fertilization and floating cage-culture for grow-out has been developed on Molokai, HI. This two-phase system produces high-quality products for direct human consumpŽ . tion. The mean relative growth rates RGRs of effluent-enriched thalli in the cage system ranged y1 Ž y1. from 8....

Whiteleg shrimp, Litopenaeus vannamei is one of the most commercially farmed species worldwide because of its fast growth, good survival rate at high farming densities, and osmoregulatory capacity, which makes it an excellent candidate for cultures at different salinities. The knowledge of shrimp nutritional requirements is critical in the formulation of diets to allow optimal growth at differe...

introduction: white spot syndrome virus (wssv) is one of the most deadly infectious pathogens of the shrimp culture industry. neither effective vaccines nor efficient treatments are currently available for this disease. vibrio species are well known dominant bacterial pathogens in the shrimp ponds. as facultative pathogenic bacteria, it is possible that vibrio spp. along with wssv to co-infect ...

Background Nowadays in countries all over Europe more and more people consume shrimps and other types of sea food. Consumption of even one or two shrimps can induce anaphylactic reaction in patient with allergy. In this work our aim is to present a case of patient admitted to the Department and Clinic of Allergy, Clinical Immunology and Internal Diseases to diagnose and confirm allergy to shrimp.

Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. Government. of immunological tools to assess the health status of shrimp: USGS Open File Report 03-176, xx p. Background Hurricane Mitch introduced several stressors to both aquacultured and feral shrimp populations. These stressors included influxes of anthropogenic pollutants, ...

Abstract Shrimp culture is the most lucrative sector in aquaculture industry; however, for its sustainable development environment conservation should be concerned. New developed technologies are required to achieve goals. Among different novel technologies, biofloc technology (BFT) and more recently aquamimicry system considered as reliable methods burgeoning of shrimp culture. The establishme...

Shrimp farming is a sufficiently large and mature industry to have an effective range of antimicrobial agents for most bacterial diseases in shrimp culture. However, at present, there exists great concern over the widespread use of antibiotics in aquaculture, which may result in residue of antibiotics in water and mud, and subsequently, the development of antibiotic resistance in bacteria in th...