The acha (Digitaria exile staff) grain was washed (tap water), sun dried, milled and sieved (400mn sieve aperture) to produce acha flour. The beniseed(Sesamum indicum) seeds were sorted, washed, sun dried, milled, defatted (using ethanol), dried and sieved (400mn sieve aperture) to produce beniseed flour. The defatted beniseed flour was substituted into the acha flour at 0-20% to produce benise...

Wind, in the duration of its erosional process, affects considerable changes in a grain's morphologyfrom its removal (detachment) step to sedimentation. In other word, a grain undergoes its gradualevolution during the transit process. In this project, the maturation of Aeolian sand grains had beenstudied upon as based on texture maturity indicator which includes: sorting, mean size grain, round...

Preface Sieve methods have had a long and fruitful history. The sieve of Eratosthenes (around 3rd century B.C.) was a device to generate prime numbers. Later Legendre used it in his studies of the prime number counting function π(x). Sieve methods bloomed and became a topic of intense investigation after the pioneering work of Viggo Brun (see [Bru16],[Bru19], [Bru22]). Using his formulation of ...

In order to separate and analyze saliva types secreted during stylet propagation and feeding, aphids were fed on artificial diets. Gel saliva was deposited as chains of droplets onto Parafilm membranes covering the diets into which watery saliva was secreted. Saliva compounds collected from the diet fluid were separated by SDS-PAGE, while non-soluble gel saliva deposits were processed in a nove...

The large sieve has its origins in the work of Linnik and Rényi. It was developed to deal with sequences that avoid a positive proportion of residue classes. It was later simplified by Roth, Bombieri, Davenport, Halberstam, Montgomery, Gallagher and many others. For a survey see Montgomery [12] and Bombieri [1]. It is known that Montgomery’s large sieve [12] is a useful method when sifting sequ...

Smith, D. R. and Leeman, W. P., 1993. The origin of Mount St. Helens andesites. J. Volcanol. Geotherm. Res., 55: 271-303. Mount St. Helens volcano has intermittently produced mainly dacitic products but occasionally erupted a more diverse suite of lavas including basalts and andesites. Petrogenetic relations between these magmas provide insight into the dynamics of the subjacent magma system. M...