نتایج جستجو برای: simple and corresponding impacts of adding acidic improvers lactic acid

تعداد نتایج: 24114318  

Journal: :journal of dental biomaterials 0
m. ferooz melbourne dental school, the university of melbourne, victoria, australia f. basri student research committee, shiraz dental school, shiraz university of medical sciences, shiraz, iran k. negahdari student research committee, shiraz dental school, shiraz university of medical sciences, shiraz, iran r. bagheri department of dental materials and biomaterials research centre, school of dentistry, shiraz university of medical sciences, shiraz, iran

statement of problem: tooth-coloured restorative materials are brittle with the major shortcomings of sensitivity to flaws and defects. although various mechanical properties of resin composites have been studied, no fracture toughness test data for nano-hybrid composites under acidic condition for a long period of time has been published. objectives: to compare the fracture toughness (k ic ) o...

Journal: :iranian journal of veterinary research 2009
p. azadnia a. h. khan nazer

morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (lab), isolated from drinking yoghurt in different areas in fars province, iran. from 18 drinking yoghurt samples a total of 673 lab positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. addi...

A Nozari, A Pour Hashemi, A Rahmati, MK Layeghnejad, S Zamaheni, Z Shamsaei,

  Objective: This study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel.   Methods: This in vitro, experimental study was conducted on 24 sound primary teeth. The teeth were polished with a fine abrasive paper under running water. Tooth pieces measuring 3 × 4 × 3mm were cut out of the teeth and s...

Journal: :Applied and environmental microbiology 2001
S J Oude Elferink J Krooneman J C Gottschal S F Spoelstra F Faber F Driehuis

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lactic acid under anoxic conditions, without requiring an external electron acceptor. Each mole of l...

2013
Apiradee Wangsakan Baboo M. Nair

The effect of fermentation on the production of lactic acid, pH-development an on the growth of Escherichia coli strain NG7C in gruels made of whole grain wheat and whole grain tef under different conditions was studied. The results show that the number of E. coli decreased rapidly in both 1% and 10% back-slopping quicker than in control that was fermented without back-slopping. The growth of E...

Background: In Iran, bread is mainly baked from flours with high extraction rate and low fermentation time that results in increasing amount of phytic acid causing low absorption and bioavailability of important minerals in the body. In this study, effect of  baker’s yeast  and several lactic acid bacteria on phytic acid of baguette bread is compared.  Methods:  Two...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1390

section{introduction} the concept of {sl cartan geometry} appeared at the beginning of the twentieth century, when {e}lie cartan was working on the so-called {sl equivalence problem}, the aim of which is to determine whether two given geometric structures can be mapped bijectively onto each other by some diffeomorphism. this problem can be considered in many different contexts, such as ...

2015
Changyong Cheng Yongchun Yang Zhimei Dong Xiaowen Wang Chun Fang Menghua Yang Jing Sun Liya Xiao Weihuan Fang Houhui Song

Listeria monocytogenes, a food-borne pathogen, has the capacity to maintain intracellular pH (pHi) homeostasis in acidic environments, but the underlying mechanisms remain elusive. Here, we report a simple microplate-based fluorescent method to determine pHi of listerial cells that were prelabeled with the fluorescent dye carboxyfluorescein diacetate N-succinimidyl ester and subjected to acid s...

Journal: :Brazilian dental journal 2014
Eliseu A Münchow Ana Cláudia A Ferreira Raissa M M Machado Tatiana S Ramos Sinval A Rodrigues-Junior Cesar H Zanchi

Composite resins may undergo wear by the action of chemical substances (e.g., saliva, alcohol, bacterial acids) of the oral environment, which may affect the material's structure and surface properties. This study evaluated the effect of acidic substances on the surface properties of a micro-hybrid composite resin (Filtek Z-250). Eighty specimens were prepared, and baseline hardness and surface...

Journal: :organic chemistry research 0
habib ollah foroughi department of scince, islamic azad university, fasa branch ali khalafi-nezhad department of chemistry, shiraz university, shiraz,71454, i.r.iran

the silica boron sulfuric acid nanoparticles (sbsans) as an efficient heterogeneous solid acid catalyst with both brønsted and lewis acidic sites catalyzed the preparation of bis-4-hydroxycoumarin derivatives using reaction of aldehydes and 4-hydroxycoumarin under mild and solvent-free condition at room temperature. this new and efficient methodology has advantages in comparison with currently ...

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