نتایج جستجو برای: sole peanut

تعداد نتایج: 32430  

Journal: :The journal of allergy and clinical immunology. In practice 2014
Richard L Wasserman Jeffrey M Factor James W Baker Lyndon E Mansfield Yitzhak Katz Angela R Hague Marianne M Paul Robert W Sugerman Jason O Lee Mitchell R Lester Louis M Mendelson Liat Nacshon Michael B Levy Michael R Goldberg Arnon Elizur

BACKGROUND Peanut allergy creates the risk of life-threatening anaphylaxis that can disrupt psychosocial development and family life. The avoidance management strategy often fails to prevent anaphylaxis and may contribute to social dysfunction. Peanut oral immunotherapy may address these problems, but there are safety concerns regarding implementation in clinical practice. OBJECTIVE The purpo...

Journal: :Journal of nematology 1991
R Rodríguez-Kábana D G Robertson C F Weaver L Wells

The relative value of 'Hale' castorbean (Ricinus communis) and 'Pensacola' bahiagrass (Paspalum notatum) as rotational crops for the management of Meloidogyne arenaria and southern blight (Sclerotium rolfsii) in 'Florunner' peanut (Arachis hypogaea) production was studied for 3 years in a field experiment in southeast Alabama. Peanut following 2 years of castorbean (C-C-P) yielded 43% higher th...

Journal: :Journal of the science of food and agriculture 2013
Michael L Sullivan Jamie L Foster

BACKGROUND Studies of perennial peanut (Arachis glabrata Benth.) suggest its hay and haylage have greater levels of rumen undegraded protein (RUP) than other legume forages such as alfalfa (Medicago sativa L.). Greater RUP can result in more efficient nitrogen utilization by ruminant animals with positive economic and environmental effects. We sought to determine whether, like red clover (Trifo...

Journal: :The Journal of clinical investigation 1995
A W Burks G Cockrell J S Stanley R M Helm G A Bannon

Peanut allergy is a significant health problem because of the frequency, the potential severity, and the chronicity of the allergic sensitivity. Serum IgE from patients with documented peanut hypersensitivity reactions and a peanut cDNA expression library were used to identify clones that encode peanut allergens. One of the major peanut allergens, Ara h I, was selected from these clones using A...

Journal: :International archives of allergy and immunology 2016
Jérémie Martinet Laure Couderc Florian Renosi Victor Bobée Christophe Marguet Olivier Boyer

BACKGROUND Peanut allergy is one of the most severe food allergies in children. The diagnostic gold standard is the oral food challenge (OFC). However, OFC has inherent risks and is time consuming. The measurement of specific immunoglobulin E (sIgE) to peanut components in blood detects peanut sensitization, but the decision point predicting allergy is still unclear. The aim of this study was t...

Journal: :Pediatrics 2014
Brian P Vickery Amy M Scurlock Michael Kulis Pamela H Steele Janet Kamilaris Jelena P Berglund Caitlin Burk Anne Hiegel Suzanna Carlisle Lynn Christie Tamara T Perry Robbie D Pesek Saira Sheikh Yamini Virkud P Brian Smith Mohamed H Shamji Stephen R Durham Stacie M Jones A Wesley Burks

BACKGROUND Although peanut oral immunotherapy (OIT) has been conclusively shown to cause desensitization, it is currently unknown whether clinical protection persists after stopping therapy. OBJECTIVE Our primary objective was to determine whether peanut OIT can induce sustained unresponsiveness after withdrawal of OIT. METHODS We conducted a pilot clinical trial of peanut OIT at 2 US cente...

Journal: :Journal of immunology 2007
Femke van Wijk Stefan Nierkens Wilco de Jong Ellen J M Wehrens Louis Boon Peter van Kooten Léon M J Knippels Raymond Pieters

Dendritic cells are believed to play an essential role in regulating the balance between immunogenic and tolerogenic responses to mucosal Ags by controlling T cell differentiation and activation via costimulatory and coinhibitory signals. The CD28/CTLA-4-CD80/CD86 signaling pathway appears to be one of the most important regulators of T cell responses but its exact role in responses to orally a...

2011
Xing-Jun WANG Shuan-Tao LIU Chuan-Zhi ZHAO Ai-Qin LI

Peanut is one of the most important crops in the world, both for vegetative oil and as a protein source. Biotechnology approaches provide promising ways to increase peanut productivity, either through improved seed quality or stress resistance. These approaches require the identification of genes that control important agronomical traits, the understanding of gene regulation and metabolic pathw...

2015
Rebekah Sayers Justin Marsh Aida Semic-Jusufgic Adnan Custovic Angela Simpson Helen Brown ENC Mills

Background Peanut allergy is considered one of the most prominent food allergies, which often results in severe reactions and can be fatal. It can be attributed to one or more of the 12 recognised peanut allergens, the main peanut allergens being Ara h 1, Ara h 2/6 and Ara h 3. Ara h 2/6 are 2S albumins, sensitisation to which is associated with the most severe allergic reactions. They are used...

2015
Maeve Kelleher Claire Culliane Audrey Dunn Galvin Deirdre Murray Jonathan O B Hourihane

Rationale There has been an incremental increase in peanut allergy worldwide in recent decades. Unlike other major food allergens, peanut allergic children are unlikely to acquire tolerance in childhood. Peanut and treenuts are the most common foods implicated in food induced anaphylaxis. We use the data gathered from a large unselected Irish birth cohort study to assess whether screening for P...

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