نتایج جستجو برای: sorbic acid

تعداد نتایج: 747453  

Journal: :Journal of food protection 2012
Joris Michiels Joris Missotten Geertrui Rasschaert Noël Dierick Marc Heyndrickx Stefaan De Smet

Piglets (n = 128) weaned at 21 days of age were used in a 35-day seeder model to evaluate the effects of dietary additives differing in active ingredients, chemical, and physical formulation, and dose on Salmonella colonization and shedding and intestinal microbial populations. Treatments were a negative control (basal diet), the positive control (challenged, basal diet), and six treatments si...

2013
Azmat Ullah Gayathri Chandrasekaran Stanley Brul Gertien J. Smits

Weak organic acids (WOAs) are widely used preservatives to prevent fungal spoilage of foods and beverages. Exposure of baker's yeast Saccharomyces cerevisiae to WOA leads to cellular acidification and anion accumulation. Pre-adaptation of cultures reduced the rate of acidification caused by weak acid exposure, most likely as a result of changes in plasma membrane or cell wall composition. In or...

Journal: :South African Journal of Enology & Viticulture 2017

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