Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production consumption fruit brandies, especially plum grape brandies as well pear apple a long tradition in countries Southeast Europe. aim this study was to evaluate 47 produced small distilleries industrial plants from five countries. content common volatile compounds (methanol, high...

whiskey • manufacture, an unchecked flowering of linked agricultural nd distilling growth displaying small holdings, small pots and minuscule government interference. The Scottish experience ran from around 1600 to 1784, the American from 1802 to 1862. In each case, one household in six possessed rudiments for disfilling; annual per capita spirits consumption exceeded three proof gallons [Caldw...

Spirit beverages are a diverse group of foodstuffs. They are very often counterfeited which cause the appearance of low quality products or wrongly labelled products on the market. It is important to find a proper quality control and botanical origin method enabling the same time preliminary check of the composition of investigated samples, which was the main goal of this work. For this purpose...