In West Bengal, it is most promising to tender early maturing high yielding varieties of rice since they can fulfil their life cycle successfully within short period of persisting cool temperature. The objective of this present investigation was to identify these high yielding early maturing genotypes of rice having quality characters and higher performance in grain yield. A study was conducted...

BACKGROUND Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS We evaluated the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes. Seventeen men and women with type 2 diabetes contr...

The rice white tip nematode, Aphelenchoides besseyi, is the primarily important seed-borne pest of rice and was first recorded in Turkey in 1995. These biological agents, such as an entomopathogenic fungus (EPF), entomopathogenic nematodes (EPN), and bacterial supernatants, have been used against other plant parasitic nematodes but as far as not against A. besseyi. Accordingly, the EPF species,...

Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their different levels (10, 20, 30, 40, and 50%) were used as supplements to evaluate the yield and yield con...

Black rice and its pigment fraction have shown anti-atherogenic activities in several animal models, but whether their beneficial effects will recur in humans remains unknown. The aim of the present study is to investigate the influence of black rice pigment fraction (BRF) supplementation on selected cardiovascular risk factors in patients with coronary heart disease (CHD). Sixty patients with ...

Rice flour, corn flour and deoiled rice bran blends were used to prepare ready-to-eat extrudates

The co-ingestion of protein, fat and fibre with carbohydrate reportedly affects postprandial glucose, insulin and incretin (glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1)) responses. However, the effects of combination dishes with carbohydrate-rich foods at typically eaten amounts remain unclear. The objective of the present study was to evaluate the effe...

Rice is one of the most widely consumed cereals in world. The husks harvested, unprocessed rice are not digested by humans and need to be removed obtain edible grains, whereas bran can partially (brown rice) or totally (white rice). Brown a wholegrain cereal and, as such, known have beneficial effects on human health. Recent epidemiological studies shown that consumption whole grains reduce ris...

Descriptive analysis and consumer acceptance tests were conducted with frozen (FCR), homemade (HCR), and aseptic-packaged (ACR) cooked rice products from two cultivars-IM and SD. FCR was prepared using a rapid freezing process, which may provide consumers with a quality similar to that of HCR. The intensity of the flavors of roasted, glutinous rice, rice cake, and rice starch and the textures o...