نتایج جستجو برای: stevia rebaudiana
تعداد نتایج: 1256 فیلتر نتایج به سال:
Journal:
:MOJ Food Processing & Technology
2016
Journal:
:Asian Journal of Medical and Biological Research
2016
Journal:
:Emirates Journal of Food and Agriculture
2010
Journal:
:Plant Tissue Culture and Biotechnology
2019
2014
Mohammed Abdalbasit A Gasmalla
Ruijin Yang
Issoufou Amadou
Xiao Hua
Purpose: To determine the effect of three methods of drying, viz, sun, oven and microwave, on Stevia rebaudiana Bertoni leaf’s nutritional composition. Methods: Fresh Stevia rebaudian bertoni leaves were dried separately by sun, oven and microwave. The chemical composition was determined by Association of Official Agricultural Chemists (AOAC) method. Tannin content was measured by titrimetric m...
Journal:
:Revista Ciencias Veterinarias
2018
Journal:
:Current Research in Diabetes & Obesity Journal
2020
Journal:
:Pakistan Journal of Biological Sciences
2013
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