نتایج جستجو برای: strawberries
تعداد نتایج: 1268 فیلتر نتایج به سال:
Soilless growing systems can improve water-use efficiency, especially in closed soilless systems. The main purpose of this study was to evaluate the effects different transplanting conditions, and determine how supplying H2O2 as an oxygen source rhizosphere strawberry plants a system affects plant growth, fruit yield quality. Strawberry (Fragaria x ananassa Duch.) cv. ‘Fortuna’ were cultivated ...
Abstract This article mainly designs an efficient fruit picking robot that combines rigidity and flexibility. The design of the adopts a mechanical arm with 5 degrees freedom for mecanum wheel. is equipped gripper made using artificial muscle technology. ZED2 binocular vision system used to obtain spatial coordinates realize positioning arm. Video image acquisition. In order automatic recogniti...
Abstract Background Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline strawberries dramatically reduces shelf life and raises postharvest losses. To develop an efficient ecological approach maintaining quality, ( Fragaria x ananassa , cv. Festival) were treated with 0.5% chitosan coating (0.5% Ch), guava leaf-based nanoparticles (...
Abstract. The productivity of wild strawberries is significantly determined not only by the biological characteristics variety and soil climatic conditions, but also agrotechnical techniques use organomineral fertilizers. effectiveness mineral fertilizers on has been proven numerous studies [5, p. 48; 6, 99; 14, 233; 15, 513; 16, p.101; 17, 513]. purpose a comparative assessment effect various ...
The quality and condition of perishable products delivered to the market and their subsequent selling prices are directly affected by the care taken during harvesting and handling. Mechanical injury, in fact, occurs at all stages, from pre-harvest operations through post-harvest handling, packing and transport to the market. The main implications of this damage are the reduction of the product’...
cultures of lactic streptococci. J. Dairy Research, 5, 197-207. WHITEHEAD, H. R., AND COX, G. A. 1936 Bacteriophage phenomena in cultures of lactic streptococci. J. Dairy Research, 7, 55-62. WHITEHEAD, H. R., AND HUNTER, G. J. E. 1937 Observations on the activity of bacteriophage in the group of lactic streptococci. J. Path. Bacteriol., 44, 337-347. WHITEHEAD, H. R., AND HUNTER, G. J. E. 1947 B...
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