The effect of partial replacement wheat flour (72% extraction) by different levels (3%, 6%, 9%, and 12%) sugar beet pulp (SBP) on rheological properties the dough quality characteristics flat bread produced were investigated. results showed that SBP contained 7.61% moisture, 6.04% ash, 10.50 Crude protein, 17.55% fiber, 0.53% fat, 57.77% total carbohydrates. (Farinograph Extensograph) tested. a...

• A complete review on utilization of sugar beet pulp in multi technologies. Extraction bio-chemicals from pulp. Chemical composition, thermal stability and crystallinity Role the development polymer composites water purification. cellulose nano fibers silica particles The present article will outline alternative uses residue produced during preparation beet. Traditionally, has been used as cat...

Exogenously supplied indole-3-acetic acid (IAA) stimulated ethylene production in tobacco (Nicotiana glauca) leaf discs but not in those of sugar beet (Beta vulgaris L.). The stimulatory effect of IAA in tobacco was relatively small during the first 24 hours of incubation but became greater during the next 24 hours. It was found that leaf discs of these two species metabolized [1-(14)C]IAA quit...

Blends of fermentable oligosaccharides in combination with nonfermentable fiber, cellulose, were evaluated for their ability to serve as dietary fibers in dog foods. Using a 6 x 6 Latin square design, 6 diets were evaluated that contained either no supplemental fiber, beet pulp, cellulose, or blends of cellulose, fructooligosaccharides, and yeast cell wall added at 2.5% of the diet. Six ileal-c...

Beet necrotic yellow vein virus (BNYVV) and Beet soilborne mosaic virus (BSBMV) are members of the genus Benyvirus (9). Both viruses infect members of the family Chenopodiaceae, most notably sugar beet (Beta vulgaris L.), and are transmitted by the plasmodiophorid, Polymyxa betae (1,2). BNYVV infection causes rhizomania disease in sugar beet (4,21); however, BSBMV infection does not (28). BSBMV...

obtaining, from the models, ratios to run the presses at and running the presses at those ratios. Results will be obtained during the next sugar processing campaign. On-line tests of direct optimal control are currently running at the Bardney Sugar Factory and their results will be evaluated at the end of current sugar campaign by calculating the content of dry substances in pressed pulp per un...

the effect of pulse electric field on mass transfer in sugar beet cossettes with different thicknesses were investigated and compared with traditional thermal processing. two kinds of sugar beet cossettes 3±0.5 cm and 2±0.5 thicknesses with 3–5 cm long subjected to pulse electric field (3kv, 8 µf, and 20 pulse) and compared with heat treated samples (80ºc for15 minutes) as conventional thermal ...