نتایج جستجو برای: sugar cane varieties

تعداد نتایج: 91518  

Journal: :journal of food biosciences and technology 2015
m.e. bahrami m. honarvar

raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...

Journal: :Journal of the Advances in Agricultural Researches (Print) 2023

Sugar beet crop has recently become the first source of sugar production in Egypt, followed by cane. The tortoise beetle,

2009
S. GANESHAN

To justify the cost effectiveness of sex pheromones for the control of the stem borer Chilo sacchariphagus Bojer in sugarcane, the relationship between the per cent internodes bored and the various yield parameters, i.e. pol % cane, purity, fibre % cane, industrial recoverable sugar % cane (IRSC) and weight had to be determined. Analyses were made on cane samples, with varying degrees of infest...

Journal: :The Journal of the Society of Occupational Medicine 1991
H N Phoolchund

Workers in developing countries face as many, if not more, work-related health problems as their counterparts in industrialized nations. This paper concentrates on occupational health problems in the sugar industry, which exists in 40 countries, mostly in the Third World. Sugar cane workers have a high level of occupational accidents and are exposed to the high toxicity of pesticides. They may ...

2013
Vinícius N. Castaldelli Jorge L. Akasaki José L.P. Melges Mauro M. Tashima Lourdes Soriano María V. Borrachero José Monzó Jordi Payá

Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. After previous dry and grinding processes, SCBA was chemically characterized: it had a large percentage of organic matter (ca. 25%). Solutions of sodium hydroxide and sodium...

2012
Regina F. R. Pereira Carla B. Vidal Ari C. A. de Lima Diego Q. Melo Allan N. S. Dantas Gisele S. Lopes Ronaldo F. do Nascimento Clerton L. Gomes Maria Nataniela da Silva

Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil usi...

Journal: :journal of food and bioprocess engineering 0
azam abbasi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran. hassan afshari jouibari iranian space agency, iranian space research center, institute of mechanics mohammad sarshar iranian space agency, iranian space research center, institute of mechanics sholeh farshadfar iranian space agency, iranian space research center, institute of mechanics

sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. so it is can be used as a sugar source in many processes. lignin and hemicellulose must be removed before hydrolysis of cellulose. several different pretreatment approaches have been studied. the purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

2002
S D PEACOCK

The South African sugar industry has recently moved from a cane payment scheme based on the sucrose content of cane to one based upon the concept of recoverable value (RV), which is itself a modification of the estimated recoverable crystal (ERC) quantity as originally presented by van Hengel (1974). While the definitions of ERC and RV attempt to discount the effect of cane quality on factory p...

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