The qualitative parameters of the major components feeds plant origin (grain fodder, meals) have been studied. In terms nutritional value and safety, barley, wheat, sunflower soybean meal turned out to be most suitable for inclusion in composition mixed feed farm animals young stock. limits variability each quality parameter under control (limits, coefficient variation, mean value) are defined,...

this experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. for tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. then, pistachio by-products were removed from the water and ...

Background: One of the major aspects of traceability in food authenticity assessment is to explore practical methods to find the origin of food. Objective: The aim of the present study was to find a DNA based method for authentication and traceability of food, which are of great importance in health management. Methods: Four different DNA extraction methods were applied to obtain high pure DNA...

This study aims to compare the energy balance of production biodiesel from multiple feedstocks palm oil in Indonesia. The indicates that multi-feedstock plant is feasible operate. renewability 3.31 and 6.23. It due fact content demand are much lower than biodiesel. (and its co-products) less co-products), 109,041 MJ vs 130,370 MJ, respectively. demands for 35 × 103 23 Energy demands, including ...

BACKGROUND Evidence indicates that different types of fat have different effects on the postprandial plasma triacylglycerol response. Therefore, the type of fat may influence the appearance of beta-carotene in postprandial triacylglycerol-rich lipoproteins, which is used as an indicator of intestinal beta-carotene absorption. OBJECTIVE We compared in female subjects the appearance of beta-car...

Fungal production of polyunsaturated fatty acids (PUFAs) is a highly potential approach in biotechnology. Currently the main focus is directed towards screening of hundreds strains in order to select of few potential ones. Thus, a reliable method for screening a high number of strains within a short period of time is needed. Here, we present a novel method for screening of PUFA-producing fungi ...