نتایج جستجو برای: taro

تعداد نتایج: 988  

Journal: :International Journal of Food Properties 2021

In this study, we compared the texture of four varieties potato paste (potato, sweet potato, taro and yam) with 80% moisture content to clarify most suitable for use by elderly persons dysphagia. Taro was found have greater softness less stickiness, approximating those commercially available care foods, better cohesiveness in oral cavity other varieties. The results suggested that starch is gel...

Journal: :Agronomy 2022

Taro is an ancient nutritional and medicinal crop woven into the fabric of socio-economic life those living in tropics sub-tropics. However, West Africa (WA), which has been a major producer for several decades, experiencing significant decline production as result taro leaf blight (TLB), disease caused by Phytophthora colocasiae Raciborski. A lack research on WA means that available innovative...

Journal: :Geomatics, Natural Hazards and Risk 2021

This study aims at characterizing agricultural drought in Ethiopia and understanding the effects of on crop yield. Monthly, seasonal annual Normalized Difference Vegetation Index (NDVI) Condition (VCI) values were calculated using MODIS (MOD13Q1) from year 2003 to 2017. The relationships between NDVI, VCI, yield examined predict possibility impacts productivity. We found that VCI NDVI data prov...

2017
Yuji Hakozaki Hisashi Matsushima Jimpei Kumagai Taro Murata Tomoko Masuda Yoko Hirai Nobuo Kawauchi Munehiro Yokoyama Yukio Homma

Title: A prospective study of magnetic resonance imaging and ultrasonography (MRI/US)-fusion targeted biopsy and concurrent systematic transperineal biopsy with the average of 18-cores to detect clinically significant prostate cancer Authors: Yuji Hakozaki ([email protected]) Hisashi Matsushima ([email protected]) Jimpei Kumagai ([email protected]) Taro Murata ([email protected])...

2006
Douglas Kennett Atholl Anderson Matthew Prebble Eric Conte John Southon

New excavations and survey on the island of Rapa have shown that a rockshelter was occupied by early settlers around AD 1200 and the first hill forts were erected about 300 years later. Refortification occurred up to the contact period and proliferated around AD 1700. Taro cultivation in terraced pond-fields kept pace with the construction of forts. The authors make a connection between fort-bu...

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