نتایج جستجو برای: tarom hashemi

تعداد نتایج: 517  

Journal: :مهندسی بیوسیستم ایران 0
حکیمه قانون نیریزی کارشناسی ارشد دانشگاه آزاد اسلامی، واحد ورامین-پیشوا،گروه علوم و صنایع غذایی، ورامین، ایران محمد ابونجمی دانشیار گروه فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران سارا موحد دانشیار دانشگاه آزاد اسلامی، واحد ورامین-پیشوا،گروه علوم و صنایع غذایی، ورامین،ایران

in this research,the effect of power ultrasound (20 khz ,800 and 1000w) at 20.40 and 60 minutes on physico-chemical properties of two rice varieties tarom and neda was investigated and by the soaking method in controlled temperature (47°c) compared.results showed the maximum amount of water absorption of rice, observed at 60 minutes ultrasound treatment (1000w) and the lowest was observed in co...

Rice is the staple food in Iran. Aroma is a character that has an important role in consumer’s preference and rice price. In this research, inheritance of aroma in F2 generation of crosses between aromatic Sang Tarom with Neda and Nemat non-fragrant varieties was investigated. In this study, along with phenotypic evaluation based on alkaline test from leaf samples, the genetic evaluation was co...

2017
Ali Rafe Alireza Sadeghian Seyedeh Zohreh Hoseini‐Yazdi

Extrusion is a multistep thermal process which has been utilized in a wide spectrum of food preparations. The effect of extrusion processing on the physicochemical, nutritional, and functional properties of Tarom cultivar rice bran was studied. However, the color of rice bran was improved by extrusion processing, but the protein content was reduced in the stabilized rice bran, which can be rela...

Journal: :علوم گیاهان زراعی ایران 0
خزر ادریسی مریان دانشجوی سابق کارشناسی ارشد بیوتکنولوژی,دانشکده کشاورزی، دانشگاه گیلان حبیب الله سمیع زاده لاهیجی دانشیار، دانشکده کشاورزی، دانشگاه گیلان محمد مهدی سوهانی استادیار، دانشکده کشاورزی، دانشگاه گیلان سید حسن حسنی استادیار ، دانشکده کشاورزی، دانشگاه گیلان

cold stress during the beginning of the season usually causes damage to rice plants in the north of iran. in this study, the expression of four genes namely osp5cs2, osttp1, oscoin and oslti6a, was studied in 14-day-old seedlings of a cold tolerance pr genotype and a cold sensitive hashemi variety during cold stress (5°c for 24h) by means of differential display method. pcr products were quanti...

Journal: :پژوهش های تولید گیاهی 0

in order to genetic analysis of rice seed vigour, a cross was carried out between tarom mahalli (tolerant to osmotic stress) and khazar (sensitive to osmotic stress) crosses. linkage map based on ssr markers was derived using 74 polymorphic markers and 192 f2 individuals. germination rate, radicale and plumule length were recorded from 20 plants per 192 f3 families. the loci related to germinat...

2011
Gary J. Muehlbauer

High planting density affects the morphology and productivity of many crop species. Our objectives were to examine the phenotypic and transcriptomic changes that occur during plant density stress in barley (Hordeum vulgare L.) and maize (Zea mays L.) seedlings. In maize and barley seedlings, density stress impacted several morphological traits. Gene expression profi les were examined in four ba...

ژورنال: علوم آب و خاک 2014

Since more than 75% of the rice fields in Iran are located in the Northern provinces i.e. Mazandaran, Guilan, and Golestan identifying the crop water requirement of rice fields is essential for water resources planning in the Northern provinces. The objective of this research was to ascertain the crop water requirement of two rice cultivars namely Hashemi and Khazar in Guilan province during...

صادقی, مرتضی, قاسمی, علی, میره‌ای, سید احمد,

One of the factors which affect the quality of rice during milling is internal fissures created during and after drying operation. In many industrial countries intermittent drying method is hired to reduce the moisture content of rough rice in order to reduce the drying time and maintain the quality of the final product. A high percentage of rice breakage during milling process, at least in Ira...

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