Water turbidity and suspended sediment concentration (SSC) are commonly used as part of marine monitoring and water quality plans. Current management plans utilise threshold SSC values derived from mean-annual turbidity concentrations. Little published work documents typical ranges of turbidity for reefs within open coastal waters. Here, time-series turbidity measurements from 61 sites in the G...

Lake Clark is an important nursery lake for sockeye salmon (Oncorhynchus nerka) in the headwaters of Bristol Bay, Alaska, the most productive wild salmon fishery in the world. Reductions in water clarity within Alaska lake systems as a result of increased glacial runoff have been shown to reduce salmon production via reduced abundance of zooplankton and macroinvertebrates. In this study, we rec...

food dehydration process in several reasons, causes deteriorate qualitative characteristics in final products. it is necessary to use some pretreatments such as osmotic dehydration. in this research, during osmotic dehydration of pear rings, the effects of concentration of sucrose solutions of 50 and 60 percent (w/w), in constant temperature of 30ºc, and reconstitution of osmotic solutions (unt...

Background & Aims of the Study: Drinking polluted water can transmit diseases, so potable water treatment is one of the most challenging and complex systems in countries. Continuous monitoring for evaluation process in water treatment plant is important. This study aims to investigate performance evaluation of Qom water treatment plant to remove turbidity and coliform in 2005 - 2014. Materia...

beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it continues to be a popular drink. one of the important reason for its popularity is that beer is a drink with a pleasant flavor, an attractive color and also because of its clarity. so, membrane separation technology has become widely used in the food processing industryto attain these characteristics.a...

staphylococcus aureus is one of the most prevalent causes of gastroenteritis worldwide. knowing the precise boundary for the growth/no growth interface of s. aureus and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. this study was designed to examine the combined effects of temperature, acetic acid, inoculum level and nac...

We measure the coexistence curve and the critical point properties of a binary mixture composed by polymethylmethacrylate (PMMA) at Mw = 55900 g/mol with 3octanone. This binary mixture which has a demixing transition with an upper critical solution temperature Tc has indeed interesting properties which may be useful for several application : a) its correlation length is larger than that of a li...

drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...