نتایج جستجو برای: temperature function
تعداد نتایج: 1624841 فیلتر نتایج به سال:
temperature profile during the salting process play an important role in cheese quality since microbial and enzymatic activities, are thereby affected. in this work a three dimensional model was developed for heat transfer in the ultrafilterated cheese by using numerical solution of fourier's second law with finite difference method (explicit scheme) as a function of internal variable (che...
In the present research, for the development of Fars province minimum temperature atlas, minimum daily temperature data of 20 evaporative stations of Fars Regional Water Organization and five synoptic stations of Fars Meteorological Organization were used. At first, two starting times were selected for all of the stations. The first was the first day of Farvardin for analyzing the spring frost ...
Heat and mass transfer phenomena that take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of garlic has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (∆E) were ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید