The aim of this study was to investigate the effects different freezing and thawing methods on physical, chemical, sensory characteristics red shrimp (Aristaeomorpha foliacea). Shell-on shell-off shrimps were subjected three (blast freezing, still cryogenic freezing) (on air, in refrigerator microwave oven) stored for 30 days at -18ºC. Quality control analyses carried out samples after thawing....

Fresh-cut mangosteen is a popular product, containing functional components that are good for health. The weakness the deterioration of colour and texture. application calcium chloride can delay fresh-cut mangosteen. This study aimed to determine effect concentration immersion time on changes in texture cold storage. Preparation was carried out by removing skin with solution using concentration...

At the present work the method of fast rendering the translucent objects formed by free form surfaces is offered. For the majority flight simulators or car simulators atmospheric effects are realized in the manner of 2D texture (clouds) or simply resulting colour in the pixel is blended with some weight, which depends on the coordinate Z with the white colour (fog). In given work realization of...

Development of new products which present a good organoleptic quality but also offer other advantages such as the incorporation of healthier ingredients is currently a priority in the food industry. It is also important that the elaboration method of these products is as soft as possible to preserve the maximum characteristics and nutrients of fresh fruit. In this sense, the elaboration of heal...

During the last decade we have introduced probabilistic mixture models into image modelling area, which present highly atypical and extremely demanding applications for these models. This difficulty arises from the necessity to model tens thousands correlated data simultaneously and to reliably learn such unusually complex mixture models. Presented paper surveys these novel generative colour im...

This study presents an efficient way to segment the skin cancer images. A novel method is proposed that combines colour and texture for the segmentation of skin lesions from unaffected skin region in an image. The distributions of colour and texture features provide a platform for the discrimination of skin lesions. The segmentation results are evaluated quantitatively by means of a comparative...