نتایج جستجو برای: the agro

تعداد نتایج: 16055963  

Journal: :international journal of advanced biological and biomedical research 2013
ezatollah farshadfar hossein romena akbar shabani

selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. the present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. for this purpose an experiment was c...

2017
Susan Medina S. K. Gupta Vincent Vadez

Under conditions of high vapor pressure deficit (VPD) and soil drying, restricting transpiration is an important avenue to gain efficiency in water use. The question we raise in this article is whether breeding for agro-ecological environments that differ for the rainfall have selected for traits that control plant water use. These are measured in pearl millet materials bred for zones varying i...

Journal: :Acta biochimica Polonica 2012
Emmanouil H Papaioannou Maria Liakopoulou-Kyriakides

The all-trans-β-carotene is a natural pigment used in various industrial fields (food, cosmetics, pharmaceuticals, etc) and possesses the higher provitamin A activity, in respect to other carotenoids. All-trans-β-carotene is produced industrially by chemical and biotechnological means. For β-carotene biotechnological production in industrial scale mated cultures of Blakeslea trispora, a heterot...

2017
Jaspher Okello John B L Okullo Gerald Eilu Philip Nyeko Joseph Obua

Mineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on samples collected from three different agro-ecological zones of Uganda (Lake Victoria Crescent, and Eastern and West Nile). The objective of the study was to evaluate the mineral composition of T. indica pulp and seed samples from across Uganda's different agro-ecological zones and land use types. Separately groun...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Rachelle M M Adams Joanito Liberti Anders A Illum Tappey H Jones David R Nash Jacobus J Boomsma

The ants are extraordinary in having evolved many lineages that exploit closely related ant societies as social parasites, but social parasitism by distantly related ants is rare. Here we document the interaction dynamics among a Sericomyrmex fungus-growing ant host, a permanently associated parasitic guest ant of the genus Megalomyrmex, and a raiding agro-predator of the genus Gnamptogenys. We...

2016
Mahendra Gaur Aradhana Das Rajesh Kumar Sahoo Sujata Mohanty Raj Kumar Joshi Enketeswara Subudhi

Ginger (Zingiber officinale Rosc.), a well-known member of family Zingiberaceae, is bestowed with number of medicinal properties which is because of the secondary metabolites, essential oil and oleoresin, it contains in its rhizome. The drug yielding potential is known to depend on agro-climatic conditions prevailing at the place cultivation. Present study deals with comparative transcriptome a...

Journal: :Trends in biotechnology 2005
Narendra Reddy Yiqi Yang

Lignocellulosic agricultural byproducts are a copious and cheap source for cellulose fibers. Agro-based biofibers have the composition, properties and structure that make them suitable for uses such as composite, textile, pulp and paper manufacture. In addition, biofibers can also be used to produce fuel, chemicals, enzymes and food. Byproducts produced from the cultivation of corn, wheat, rice...

2008
Miet Maertens

In this paper we address the question of farm-nonfarm linkages at the household level for a case-study in Senegal. We examine whether increasing off-farm employment opportunities for rural households – resulting from increased horticulture exports and associated agro-industrialization – has benefitted the smallholder farm sector through investment linkages. We use data from a household survey i...

Journal: :international journal of advanced biological and biomedical research 2013
morad shaban

the water relations play a fundamental role in seed comprehension of biology. in order to describe the process of drying and the effect on water activity, which controls biological change in storage, a sound knowledge of the relationship between equilibrium moisture content (emc) and water activity/equilibrium relative humidity (erh) is essential. the relationship between the total moisture con...

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