نتایج جستجو برای: thickening agent

تعداد نتایج: 266331  

2016
Ruohua Chen Yumei Chen Liu Liu Xiang Zhou Jianjun Liu Gang Huang

The aim of this study was to assess the value of 18F-fluorodeoxyglucose (FDG) positron emission tomography (PET)/computed tomography (CT) for the differentiation of peritoneal thickening of undetermined origin. This retrospective study included 103 patients (44 men and 59 women, age 59.2 ± 14.8 years) who had undergone 18F-FDG PET/CT for the evaluation of peritoneal thickening of undetermined o...

2012
Duncan Price

Shear-Thickening Fluids (STFs) are a special Non-Newtonian Fluid that act like a solid when they experience a force. A simple example of this is a mixture of cornstarch and water. In this experiment, I text this mixture’s STF properties by using a ball drop to simulate an impact. By varying the ball drop height (and thus the force upon impact), and observing the bounce height, I determined wher...

Journal: :The Journal of Cell Biology 1970
Rudolf Vracko Earl P. Benditt

Thickening of basal lamina' (BL) which occurs with advancing age (1) and various diseases (4, 7, 10) is most common and severe in patients with diabetes mellitus (2, 8, 6, 12, 14) . The reasons, for. and the mechanism of this thickening have thus far escaped satisfactory explanation . In this communication, we wish to provide new evidence which elucidates the development of thick BL and which d...

Journal: :Journal of applied physiology 1997
D Cohn J O Benditt S Eveloff F D McCool

Ultrasound has been used to measure diaphragm thickness (Tdi) in the area where the diaphragm abuts the rib cage (zone of apposition). However, the degree of diaphragm thickening during inspiration reported as obtained by one-dimensional M-mode ultrasound was greater than that predicted by using other radiographic techniques. Because two-dimensional (2-D) ultrasound provides greater anatomic de...

Journal: :تحقیقات مهندسی کشاورزی 0
اکبر زمانی دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز هادی الماسی استادیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه ارومیه بابک قنبرزاده استاد گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز

fruit yoghurt is frequently made with fermented milk products; however, the use of fruit and its products may cause changes in the viscoelastic properties, syneresis and sensory properties of fruit yoghurt. one approach to improve these properties in fruit yoghurt is the use of thickening agents. this study investigated the effect of carboxymethyl cellulose and guar thickening agents on the pro...

Journal: :World Journal of Otorhinolaryngology - Head and Neck Surgery 2018

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