نتایج جستجو برای: thyme essential oil

تعداد نتایج: 481925  

2017
Cornelia Vasile Morten Sivertsvik Amalia Carmen Miteluţ Mihai Adrian Brebu Elena Stoleru Jan Thomas Rosnes Elisabeta Elena Tănase Waqas Khan Daniela Pamfil Călina Petruţa Cornea Anamaria Irimia Mona Elena Popa

The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging applications. The chemical composition of the oils was determined with the Folin-Ciocâlteu method and gas chromatography coupled with mass spectrometry...

Journal: :Frontiers in sustainable food systems 2023

The study focuses on the antimicrobial activity of nanocellulose films (NFC) embedded with thyme, cinnamon, and oregano essential oils for active packaging application. against model pathogenic bacteria was first tested to obtain each oil's minimum inhibitory concentration (MIC). tests showed that surface area quantity oil strongly influenced effect. Then, different systems were directly packed...

2014
Yan B. Linhart Perrine Gauthier Ken Keefover-Ring John D. Thompson Barry Logan

JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected].. Thymus vulgaris has a chemical polymorphism in which indi...

2012
Abd El-Wahab

Four essential oils in two concentrations (50 and 100%) of thyme, Thymus vulgaris; Cinnamon, Cinnamomum zeylanicum; Lemon grass, Cymbopagon flexuosus; Anise, Pimpinella anisum and formic acid (65%) were used against varroa mite, Varroa destructor infesting honey bee colonies. Results show that, formic acid and the highest concentration (100%) of tested essential oils caused effective control of...

2012
G. Kralik Gordana Kralik

1 Brigita Hengl, DVM, Croatin Food Agency, I. F. Gundulića 36b, Osijek, Croatia 2 Marcela Šperanda, PhD, associated professor; Gordana Kralik, PhD, full professor; University of J. J. Strossmayer, Faculty of Agriculture in Osijek, Trg svetog Trojstva 3, Osijek, Croatia Summary Due to its antioxidant properties, ability to improve taste of feed, digestion function and to boost immune response, p...

2013
Alessandra Farias Millezi Maria das Graças Cardoso Eduardo Alves Roberta Hilsdorf Piccoli

This study demonstrates the possibility of using sanitizing detergents based on natural products for the elimination and/or reduction of Aeromonas hydrophila biofilm formed on stainless steel surfaces. The goal of this work was to determine the reduction effect of sanitizing detergents containing essential oils of Thymus vulgaris (thyme) and Cymbopogon citratus (lemongrass) on biofilm formed by...

A. N. Karimi A. Tarmian R. Gorgij

In this study, the effect of soluble chitosan, thyme oil and linseed oil on the mold resistance of wood and its surface properties was investigated. Both low and medium molecular weight chitosan with concentration of 1 and 2% were used. Cypress wood samples with dimensions of 20 × 20 × 70 mm and moisture content of 12% were saturated by the preservatives. The results showed that the maximum abs...

Journal: :Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology 2007
Shigeharu Inouye Katsuhisa Uchida Yayoi Nishiyama Yayoi Hasumi Hideyo Yamaguchi Shigeru Abe

This work was originally undertaken to determine the effective conditions of essential oils against Trichophyton mentagrophytes in vitro for the treatment of tinea pedis in a foot bath. Agar blocks implanted with T. mentagrophytes were immersed in 0.1% aqueous agar containing two-fold dilutions of essential oils with or without sodium chloride at 27 degrees C, 37 degrees C and 42 degrees C for ...

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