1. Herbs, thyme essential oil (EO) and condensed tannin (CT) extracts were compared for their effects, as dietary supplements, on broiler growth performance, nutrient digestibility and volatile fatty acid (VFA) profiles in the gut. Cooked meat from the birds fed on diets with 4 herbs and an EO extract was compared by a taste panel against those fed on the control treatment, for organoleptic pro...

the genus thymus l. belongs to the lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. they originated from mediterranean region. this genus is presented in iranian flora by 14 species, including: t. daenensis, t. carmanicus, t. fallax, t. persicus, t. trautvetteri, t. migricus, t. kotschyanus, t. pubesens, t. nummularius, t. transcaspicus, t. ...

BACKGROUND Herbal supplements are widely used in the treatment of various liver disases, but some of them may also induce liver injuries. Regarding the infuence of thyme and its constituents on the liver, conflicting results have been reported in the literature. The objective of this study was to examine the influence of two commonly used pharmaceutical formulations containing thyme (Thymus vul...

Confined animal feeding operations can be a source of odor emissions, global warming gases, water pollution, and food contamination. Laboratory studies have indicated that plant oils with antimicrobial activity can be used to control pathogens and odor emissions from cattle and swine wastes. However, these oils are aromatic and may volatilize when applied topically. Our objectives were to evalu...

The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage and thyme. Combinations of EOs were initially screened against Bacillus cereus, Escherichia coli, Listeria monocytogenes and Pseudom...

objective: despite toxic effects of some essential oils, their use is not under control. with a view to increasing trend of utilisation of herbal products, some biological aspects of thymus daenensis are repoted here for the first time. materials and methods: antimicrobial properties using disk diffusion and dilution tests, nitric oxide radical scavenging by marcocci et al method and cytotoxic...

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this study was to compare chemical composition of the essential oils derived from aromatic waters of ...