Exposure to hyperoxia (500-600 torr) or low pH (4.5) for 72 h or NaHCO3 infusion for 48 h were used to create chronic respiratory (RA) or metabolic acidosis (MA) or metabolic alkalosis in freshwater rainbow trout. During alkalosis, urine pH increased, and [titratable acidity (TA) -[Formula: see text]] and net H+ excretion became negative (net base excretion) with unchanged [Formula: see text] e...

Quality characteristics of tomato fruit will be affected by a number preand post harvest factors. In this study, the effect of maturity stage on post harvest quality characteristics of tomato was investigated. Tomato fruits of the same farmers‟ variety were harvested at mature-green, medium ripe and full-ripe stages. After harvesting, tomato samples were sliced and homogenized in blender for pr...

Abstract Flowers have received special attention not only for their ornamental nature but also nutraceutical, cosmetic, aromatic, and culinary properties. This study aimed to characterize physicochemical attributes the antioxidant capacity of flowers four gladiolus cultivars. The cultivars used were White Friendship, Rose Supreme, Jester, T704. We analyzed content total soluble solids (SS), tit...

Tomato belongs to the family, Solanaceae and genus Lycopersicon, is considered as one of best healthy foods in world due its rich source vitamin B phyto-nutrients abundant carotenoids lycopene. There has not been alternative means preservation asides refrigeration fast ripening disorder sets reduce shelf life level calcium potassium reduces during these processes. Post-harvest waxing proved be ...

The purpose of this research is to investigate the effect potassium fertilization source and dose on productivity quality parameters strawberry. trial was conducted in 2016-2017 at experimental greenhouse Hassan II Institute Agronomy Veterinary Sciences Rabat. Strawberry plants cultivar “San Andreas” were planted November 6th 12 liter pots equipped with a gravity fertigation system. design spli...

To extend the shelf life of Aonla fruits and to regulate marketing for acceptability profit during distant transportation storage, can be coated with chemicals coating materials which are safe consumption packed in packaging materials. So, find out effect different on quality (Emblica officinalis L.); a lab experiment was conducted at Post Harvest Laboratory, Department Horticulture, Naini Agri...

sour cherry is one of the most important horticultural products in iran that consumes as fresh and dried fruit. in this research the effect of osmotic pretreatment on physicochemical, antioxiative and microbial characteristics of 4 cultivars of sour cherry: early jibilium, butermo, sigany and local were investigated. the samples were placed in different osmotic solution, dried and vacuum packed...