tranexamic acid (ta) is an antifibrinolytic agent which reduces bleeding following certain surgical procedures. the present study was performed on 56 patients, scheduled for elective endoscopic sinus surgery under general anesthesia, to examine the effects of topical ta on providing a bloodless surgical field and evaluate the bleeding volume. the study comprised 26 patients who received topical...

An acid-titration method for the determination of bicarljonate and titratable acid in the one sample of urine is described. The method needs only one manipulation of the sample of urine, and was devised to simplify routine laboratory methodology. The accuracy and precision of the urinary bicarbonate method during routine laboratory use is comparable to that obtained by using the Van Slyke manom...

1. In six volunteers, the effect of intragastric administration of different water-soluble chemical isolates of dietary fibre on gastric secretion, acidity and emptying was studied. 2. At 30 min after administration of the test meals, the stomach contents were completely aspirated and the volume, pH, phenol red concentration, total titratable acidity and different electrolytes were measured. 3....

the physical and physiological characteristics of sarawak pineapple were studied at five different stages of growth from one to five months after anthesis. changes in fruit length, diameter, pulp color, pulp firmness, ph, total soluble solids, titratable acidity, ascorbic acid content and antioxidant activity were monitored. the sarawak pineapple exhibited a sigmoid growth pattern during fruit ...

Storage of ‘Fuji’ apple fruit in a high CO2 (3 kPa) and low O2 (1.5 kPa) controlled atmosphere (CA) reduced firmness and titratable acidity (TA) loss during long term storage. This CA environment also induced development of internal CO2-injury (brown-heart) and slowed the disappearance of watercore. The symptoms of internal CO2-injury were first detected 15 days after CA establishment and the s...

For production and preservation of traditional fermented foods, the genera, lactic acid bacteria (LAB) have been used. This study was carried out to determine characteristics antimicrobial activities isolated from selected Nigerian foods. Changes in pH titratable acidity (TA) samples were investigated for a period four days (96 h). Eleven tentative LAB maize cassava (Ogi Fufu, respectively) cha...

The effects of varying extracellular pH on the rates of uptake of titratable anions by human erythrocytes under conditions of constant intracellular pH have been determined for a series of highly related anions, the phosphate "analogs." These compounds are simply substituted phosphorus oxyacids, differing in the number and acidity of titratable protons: phosphate (HPO4(2-), pKa 6.8); phosphite ...

Dwarf cherry tomatoes ‘Red Robin’ and ‘Tiny Tim Red’ were cultivated in two sections. The sections set as (1) section irradiated only by fluorescent lamps (main wavelengths 433, 543, 610 nm; 230 μmol·m−2·s−1 of photosynthetic photon flux density) non-treated with UV-A irradiation (hereafter, non-UVA), (2) treated (maximum peak emission: 352 15.1 W·m−2 ultraviolet radiation intensity; hereafter,...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...