wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

BACKGROUND A self-administered dietary history questionnaire, especially developed for use in a large French prospective cohort study, was tested for accuracy of food intake measurement by comparing it to the average of 9-12 24-hour recalls. This questionnaire was structured according to the French meal pattern. An important feature of the questionnaire was the separation into a quantification ...

this study aimed to analyze and modeling of energy and performance of dryland chickpea adaptive neuro-fuzzy inference system utilizes (anfis) in dryland chickpea production is done in the city of bukan. data were collected from 70 producers of chickpeas using face to face interviews with farmers and completing the questionnaire specialized. size of land was between 2 and 10 hectares. input fact...

in this research energy efficiency for greenhouse cucumber production in shahreza township located in esfahan province using data envelopment analysis (dea) technique was studied. in this study, data were obtained from 25 randomize active vegetable greenhouses from 60 greenhouses in shahreza township and villages environs. the results showed that the highest and lowest consumed energy were rela...

comparison of energy productivity of different crops can be used as an effective tool to prioritize crops planting in each area. this study was conducted in order to compare of wheat and barley farms of sistan and blochestan province in relation of various aspects of energy consumption at 2009. 100 wheat and 100 barley fields were selected randomly from zahedan, zabol, saravan, khash, iranshahr...