نتایج جستجو برای: traditional dysphagia therapy

تعداد نتایج: 940966  

2014
Keiko Onogi Eiichi Saitoh

Onogi K, Saitoh E, Kondo I, Ozeki M, Kagaya H. Immediate effectiveness of balloon dilatation therapy for patients with dysphagia due to cricopharyngeal dysfunction. Jpn J Compr Rehabil Sci 2014; 5: 87-92. Purpose: To determine the immediate effectiveness of balloon dilatation therapy for patients with dysphagia due to cricopharyngeal dysfunction on videofluoroscopy (VFSS). Methods: The subjects...

Journal: :Acta otorhinolaryngologica Italica : organo ufficiale della Societa italiana di otorinolaringologia e chirurgia cervico-facciale 2007
A Farri A Accornero C Burdese

Until now, a limited number of studies have been carried out on the social importance of dysphagia and its consequences on the quality of life. Dysphagia is considered a disabling disorder for the individual from the functional point of view of swallowing, as well as the emotional-relational viewpoint. Aim of the study was to detect both the social consequences and the emotional implications wh...

2011
Joana Gomes Ana Antunes Aurora Carvalho Raquel Duarte

INTRODUCTION Esophageal involvement by Mycobacterium tuberculosis is rare and the diagnosis is frequently made by means of an esophageal biopsy during the evaluation of dysphagia. There are few cases reported in the literature. CASE PRESENTATION We present two cases of esophageal tuberculosis in 85- and 65-year-old male Caucasian patients with initial complaints of dysphagia and epigastric pa...

Journal: :iranian journal of public health 0
azizollaah zargaraan 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. yasaman omaraee 2. tehran medical branch, islamic azad university, khaghani st, shariati ave , tehran, iran. reza rastmanesh 3. dept. of human nutrition and dietetics, shahid beheshti university of medical sciences, national nutrition and food technology research institute , tehran, iran. negin taheri 4. network management centre, ministry of health and medical education , tehran, iran. ghasem fadavi 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. morteza fadaei 5. dept. of food technology, ayatollah amoli branch, islamic azad university , amol, iran.

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

Introduction: Swallowing dysfunction complicates acute strokes in 25-32% of cases and directly affects patientschr('39') prognosis and recovery. Dysphagia complicates the course of acute strokes through its potential of the development of chest infection, nutritional problems, and dehydration.  Dysphagia is also an independent predictor of respiratory morbidity and mortality in acute stroke. In...

Journal: :journal of lasers in medical sciences 0
hamideh moravvej skin research center, department of dermatology, shahid beheshti university of medical sciences,tehran, iran. behrooz barikbin laser application in medical sciences research center, shahid beheshti university of medical sciences, tehran, iran seyed alireza ghavam laser application in medical sciences research center, shahid beheshti university of medical sciences, tehran, iran soheil karimi medical faculty, shahid beheshti university of medical sciences, tehran, iran

the desire to achieve cosmetic rejuvenation and reduce effects of aging and photodamage urged scientists to develop effectual techniques which have minimal side effects and impressive long-term efficacy. traditional ablative resurfacing laser therapy has been used for several years;however, it has harmful side effects on the patient’s skin such as dyspigmentation, persistent erythema, infection...

Journal: : 2021

Dysphagia (Greek. Dys + phagein ­­– eat, swallow) ­– is a violation of swallowing, in which there feeling discomfort or difficulty transporting the food bolus from mouth to stomach. Because disorder act swallowing stroke usually neurogenic origin and defined by number neurologic disturbances dysfunctions, it better use term "neurogenic dysphagia" for patients with acute disturbance cerebral cir...

Journal: :The journal of medical investigation : JMI 2014
Masako Iwamoto Naoki Higashibeppu Yasutaka Arioka Yutaka Nakaya

Dysphagia is associated with nutritional deficits and increased risk of aspiration pneumonia. The aim of the present study was to evaluate the impact of nutrition therapy for the patients with dysphagia at an acute care hospital. We also tried to clarify the factors which improve swallowing function in these patients. Seventy patients with dysphagia were included in the present study. Multidisc...

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