Spices are indispensable components of Indian cuisines since ancient times. Spices are considered as a rich source of bio-active antimicrobial compounds. Antibacterial potentials of ethanolic extracts of two Indian spices Syzygium aromaticum (Lavang) and Trigonella foenum-graecum (Methi) were investigated. The extracts were subjected to a screening of antibacterial activity against selected tes...

OBJECTIVES Various species of genus Trigonella are important from medical and culinary points of view. The essential oil of Trigonella torbatejamensis Ranjbar as an endemic plant in Iran has not been studied previously. The essential oil of this plant was analyzed by different methods for identification of its components. MATERIALS AND METHODS The essential oil composition of aerial parts of ...

Invitro antimycotic effect of the coconut, mustard, groundnut & soyabeen oils and the seeds of trigonella, ajwoin, mustard and garlic bulbs were mixed in the above oil samples to determine their effect on the spore germination of five pathogenic fungi i.e., Aspergillus niger, A.flavus, Absidia corymbifera, Penicilium nigricans and Candida albicans, isolated from otitic fungal infection of exter...

Background: Trigonella foenum-graecum L. commonly known as fenugreek is a rich source of important medicinal metabolite, i.e. trigonelline. Objective: In this study, hairy roots culture as a novel method for trigonelline production was evaluated. Methods: For optimizing the hairy roots culture of Trigonella foenum-graecum, three strains of Agrobacterium rhyzogenes (ATCC15834, MSU440 and K...

Background: Epilepsy is the 2nd greatest prevalent brain ailment after stroke, and a huge load on health system. Currently available antiepileptic drugs are associated with a lot of adverse effects and exhibit erratic pharmacological effects; hence it is crucial to explore newer anticonvulsant medications having better side effect profile and enhanced pharmacological effects because of the leng...

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

Fenugreek (Trigonella foenum-graecum) is an aromatic plant that yields secondary metabolites, continuously used for the readiness of food and medicines. The current study conducted to assess impact inoculation mycorrhiza on growth Trigonella foenum-graecum in different soil samples. presents two arrangements treatment experimental control pots. Different samples were obtained from areas In pots...

BACKGROUND AND AIM Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis. METHODS PubMed, SCOPUS, the Cochrane Tria...