نتایج جستجو برای: trim loss concentration
تعداد نتایج: 814222 فیلتر نتایج به سال:
Cancer is a highly prevalent genetic disease and it is estimated that almost every second person will suffer from the disease during his or her life-time. Despite intensive research over the last 50 years, the development and progression of the disease is, in many cases, still incompletely understood. In the past few years, a distinctive family of proteins called the TRIM (tripartite motif), or...
We describe a floating-gate trimmed, 14-bit, 250Ms/s current-steered DAC fabricated in a 0.25μm CMOS logic process. We trim the static INL to ±0.3LSB using analog charge stored on floating-gate pFETs. The DAC occupies 0.44mm of die area, consumes 53mW at 250MHz, allows on-chip electrical trimming, and achieves 72dB SFDR at 250Ms/s. Introduction Emerging standards for communications systems requ...
Under some mild assumptions, we study the state complexity of the trim minimal automaton accepting the greedy representations of the multiples of m ≥ 2 for a wide class of linear numeration systems. As an example, the number of states of the trim minimal automaton accepting the greedy representations of mN in the Fibonacci system is exactly 2m.
زمینه و هدف: استفاده از رستوریشن های موقت، یکی از فازهای مهم درمانی در بیماران نیازمند پروتز ثابت می باشد. موادی که جهت ساخت این گونه رستوریشن ها مورد استفاده قرار می گیرند، باید دارای خصوصیات فیزیکی مطلوبی باشند. مطالعه حاضر با هدف ارزیابی برخی خواص فیزیکی رزین های tempron، trim، duralay (آریادنت) و acropars trii از نظر استحکام خمشی (ts)، زمان سخت شدن (st)، میزان انقباض در هنگام پلیمریزیشن (ps...
Soil is very important for the production of crops and foodstuffs. One of the most important environmental crisesin the relationship with soil is the phenomenon of soil loss and therefore the soil conservation is very important. In conditions that, there is not the possibility of establishing vegetation, the use of soil conditioners can be useful in controlling soil loss. The present study wa...
Fifty foodservice purveying companies were sampled in 12 U.S. cities evenly distributed across six geographical regions. Beef whole muscle cuts (WMC) and portion control items (PCI) from the primal rib and loin were evaluated for surface fat levels. Fat thicknesses were measured on WMC before and after fabrication, whereas additional PCI were measured for fat trim levels before distribution. Th...
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