The fishing industry generates large quantities of by-products, most which are not used and therefore discarded. objective the present research was elaboration a pâté-type sausage from mechanically recovered meat rainbow trout (Oncorhynchus mykiss). obtained skelons, were passed through grinder sprayed with mixture α-tocopherol (0.02%) ascorbic acid (0.05%). formulation pate as follows: (74.4%)...

Lead (Pb) and other metals can accumulate in northern hog sucker (Hypentelium nigricans) and other suckers (Catostomidae), which are harvested in large numbers from Ozark streams by recreational fishers. Suckers are also important in the diets of piscivorous wildlife and fishes. Suckers from streams contaminated by historic Pb–zinc (Zn) mining in southeastern Missouri are presently identified i...

Phase-feeding (PF) has been effective in maintaining broiler growth while reducing production cost, but the effect on different broiler strains grown in a small-bird production scenario has not been assessed. The objective of this study was to evaluate 3 commercial broiler strains typically used in a small-bird production scenario to assess the effect of various debone times and PF on yield and...

The effects of compressor aerodynamic parameters, such as pitch-chord ratio, aspect ratio, and fillet, on the cascade performance have been studied in this paper. Slot configuration at the root of the blade has been proved to be an efficient passive control method for the corner separation control in compressor cascade. The combined effects of the pitch-chord ratio, aspect ratio, and blade fill...

We have demonstrated the antilisterial activity of generally recognized as safe (GRAS) bacteriophage LISTEX P100 (phage P100) on the surface of raw salmon fillet tissue against Listeria monocytogenes serotypes 1/2a and 4b. In a broth model system, phage P100 completely inhibited L. monocytogenes growth at 4 degrees Celsius for 12 days, at 10 degrees Celsius for 8 days, and at 30 degrees Celsius...

Knowledge of the health impact of consuming heat-treated versus raw fish fillet is limited. To investigate effects of baked or raw salmon fillet intake on lipids and n-3 PUFAs in serum and tissues, obese Zucker fa/fa rats were fed diets containing 25% of protein from baked or raw salmon fillet and 75% of protein from casein, or casein as the sole protein source (control group) for four weeks. S...

The stainless steel bipolar plate has received much attention due to the cost of graphite bipolar plates. Since the micro-channel of bipolar plates plays the role of fuel flow field, electric connector and fuel sealing, an investigation of the deep drawing process for stainless steel micro-channel arrays is reported in this work. The updated Lagrangian formulation, degenerated shell finite elem...

Rainbow trout performance in foodlimited environments: implications for future assessment and management Daniel C. Josephson a , Jason M. Robinson b , Jesse M. Lepak c & Clifford E. Kraft a a Department of Natural Resources, Cornell University, Ithaca, NY 14853-3001, USA b Chesapeake Biological Laboratory, University of Maryland Center for Environmental Science, Solomons, MD 20688, USA c Colora...

persian sturgeon (acipenser persicus) is a valuable fish caught in the caspian sea. in this study, effect of frying, the most common cooking methods on nutritional properties of the persian sturgeon fillet were investigated. the raw and fried samples were analyzed for amino acid composition, protein and fat content, in vitro digestibility and nutritional parameters. the results showed that the ...