BACKGROUND High oxalate intake resulting from consuming supplemental doses of cinnamon and turmeric may increase risk of hyperoxaluria, a significant risk factor for urolithiasis. OBJECTIVE This study assessed urinary oxalate excretion from supplemental doses of cinnamon and turmeric as well as changes in fasting plasma glucose, cholesterol, and triacylglycerol concentrations. DESIGN Eleven...

In the present study, toxicity was developed by oral administration of AFB1 at a dose of (2μg/kg body weight) for 45 days in male mice. Curcuma longa (100 and 200 mg/kg body weight) and Curcumin (50 and 100 mg/kg body weight) were given individually and in combination with AFB1 for 45 days. At the end of 45 days, the blood samples were collected from various groups by heart puncture in eppendro...

Curcumin (C21H20O6), a natural antioxidant is the active ingredient of turmeric powder and is well documented for centuries for its medicinal properties owing to the treatment of a variety of inflammatory conditions and other diseases in Indian and Chinese systems of medicine. Curcumin is poorly water soluble. Recently, different micellar systems have been used for the incorporation of curcumin...

Turmeric (Curcuma longa L., family Zingiberaceae) is one of the most economically important plants for its use in food, medicine, and cosmetic industries. Cultivar identification is a major constraint in turmeric, owing to high degree of morphological similarity that in turn, affects its commercialization. The present study addresses this constraint, using EST-SSR marker based, molecular identi...

Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out shoots as well as roots. The bright yellow color of turmeric comes mainly from fat-soluble, polyphenolic pigments known as curcuminoids. Curcumin, the principal curcuminoid found in turmeric, is generally considered its m...

T he rhizome of the turmeric plant, Curcuma longa L (Zingiberaceae family), has been used for centuries as a spice in the Middle East and Asia as well as a traditional medicine for a variety of diseases. It even has been found its recent use for improving dental health. It is used as an ingredient in perfumes, as a natural yellow coloring agent, and as an approved food additive. In contrast to ...

OBJECTIVE Scientific evidence is lacking for the antiarthritic efficacy of turmeric dietary supplements that are being promoted for arthritis treatment. Therefore, we undertook studies to determine the antiarthritic efficacy and mechanism of action of a well-characterized turmeric extract using an animal model of rheumatoid arthritis (RA). METHODS The composition of commercial turmeric dietar...