Section Editor: Mark I. Langdorf, MD, MHPE Submission history: Submitted February 23, 2016; Revision received May 12, 2016; Accepted June 16, 2016 Electronically published July 20, 2016 Full text available through open access at http://escholarship.org/uc/uciem_westjem DOI: 10.5811/westjem.2016.6.30118 [West J Emerg Med. 2016;17(5)527-530.] University of California, Irvine Medical Center, Depar...

This article presents research results from the archaeological excavation in territory of Dominikonų St. 11 Vilnius Old Town. In order to present as thorough dietary reconstructions people who lived here possible, four groups evidence were combined together: artifacts, historical datasets, zooarchaeological and archaeobotanical investigation. The analyzed materials are covering a wide chronolog...

A lactose-positive and chloramphenicol-resistant strain of Salmonella typhimurium of high virulence was isolated from an outbreak of enteric and septicemic salmonellosis in veal calves. the lactose-positive marker was located on an H1 plasmid, pJT2, together with resistance to chloramphenicol, streptomycin, sulfonamides, and tetracycline, pJT2 was unusually large and had a molecular weight of a...

The link between behaviour of a stockperson towards animals and the animals' behavioural response to humans is an important indicator of animal welfare. However, the economical importance of the human-animal relationship has only recently been acknowledged. The potential to improve animal productivity by improving these human-animal interactions is a positive step towards improving the welfare ...

During the 1960's beef cattle numbers in Australia increased by 54 percent from 11.6 million to 17.9 million (Coutts and Fernon 1971). The major expansion occurred in the high rainfall areas of Southern Australia, but substantial increases occurred in all beef cattle areas. Since 1970 more than 50% of Australia's beef and veal production was exported (Bureau of Agricultural Economics 1973), and...

Mixed 3.40 2.30 Ham 2.99 1.90 Roasted Beef.. 4.00 2.10 Turkey Breast. 3.20 2.05 Bacon Turkey.. 3.50 2.00 BLTCIuh. 2.99 1.90 Genoa Salami.. 3.00 2.00 Italian Combo Cappicola Genoa Provolone Pepperoni 3.40 2.10 PepperonL_. 2.99 1.90 Cheese Provolone 3.00 1.90 Vegetarian 2.10 1.35 Hot Meatball w/Mozi._2.90 Hot Veal & Pepper w/M ozz 3.50 Italian Sausage 3.20 Steak Cheese 3.00 Steak Mushroom 3.10 St...