‘Hafif Çukurgöbek’ loquat budded on three quince rootstock (BA-29, A, and C) were evaluated in 2018 2019 Hatay, Turkey. Fruit ripening was the earliest BA-29 both years. The highest fruit weight obtained from Quince-C followed by rootstock, Quince-A rootstock. yielded significantly higher values terms of seed number, weight, flesh/seed ratio. rootstocks had similar total soluble solids, while l...

This study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of Poa trivialis. Samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in Neor and Hir region as the first and second sites, respectively. Testing ...

Oil palm propagation techniques are juvenile pot plants derived from germinated seeds and tissue culture, because it doesn’t produce sucker. In the nursery stage, monitoring the conditions of irrigation and nutrition are important to ensure phenotypic quality. During the nursery stage, optimal fertilization in development of more vigorous and productive plants. This research was carried out to ...

In S. pombe, about 5% of genes are meiosis-specific and accumulate little or no mRNA during vegetative growth. Here we use Affymetrix tiling arrays to characterize transcripts in vegetative and meiotic cells. In vegetative cells, many meiotic genes, especially those induced in mid-meiosis, have abundant antisense transcripts. Disruption of the antisense transcription of three of these mid-meiot...

Abstract The experiment was conducted in the nursery of Diyala Agriculture Directorate during growing seasons 2021 from March to November study effect growth promoters Humic acid, Atonic and Salicylic acid spray on some chemical vegetative parameters Local bloody orange transplants budded sour rootstock. included two factors, first one cultivars (Local bloody), second promoters(Humic acid). spr...

١ Physiology of carrot growth and development Introduction • Carrot (Daucus carota L. ssp. Sativus (Hoffm.) Schübl. & G. Martens) originates from the wild forms growing in Europe and southwestern Asia (Banga 1984). • The western type of cultivated carrot is thought to derive from the anthocyanin-containing forms found in Afghanistan. • The first cultivated carrot types were purple or violet; ye...